115940 walnuts chocolate orange zes Recipes

butter or 2 oz margarine, orange juice, preferably freshly squeezed, baking chocolate, flour, baking powder, sugar, eggs

almonds (1/2 cup), oranges, double-chocolate muffin mix, sugar

unsalted butter, sugar, fine cornmeal, cold water, percent dark chocolate, chopped, zest of 1 orange (about 1 tsp)

marshmallows, semisweet chocolate chips, evaporated milk, vanilla ice cream, softened, orange sherbet, softened, graham cracker crust (9 inches), coarsely chopped pecans

butter, softened, sugar, divided, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, grated orange peel, semisweet chocolate chips, melted

water, half-and-half, sweet dark chocolate squares, chopped, cooked rice, cooled slightly (an arborio rice works well, but you can use whatever you have on hand), sugar , plus, sugar, ground cinnamon, vanilla extract, orange , zest of, eggs, beaten, raspberries (i used frozen, thawed), balsamic vinegar

popcorn , recipe follows, unsalted butter, grey salt, orange , zest of, bittersweet chocolate, olive oil

butter or 2 cups margarine, softened, sugar, brown sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, chocolate sprinkles

cream cheese, softened, butter, softened, sugar, unsweetened cocoa powder, brown sugar, vanilla extract, marshmallows, semisweet chocolate morsels, chopped toasted walnuts, chocolate and honey flavored graham crackers and fruit

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

popped popcorn , recipe follows, unsalted butter, grey salt, orange, bittersweet chocolate, popcorn, olive oil, popcorn

ingredients for 1 recipe sugar cookie dough, at room temperature, unsweetened cocoa powder, bittersweet chocolate, very finely chopped, orange marmalade, egg white, beaten with 1/2 tsp water, white sanding sugar, for sprinkling, equipment : 2-by-2 1/2-inch heart-shaped cookie cutter

complete buttermilk pancake mix, heavy cream, grated orange peel, milk chocolate candy bars (1.55 oz. ea.),chopped

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

zest of 1 large orange, eggs, unrefined castor sugar, chestnut puree, unrefined castor sugar for the meringue, good quality cocoa powder & 15g arrowroot - sieved together, lightly whipped double cream, level cocoa powder, level , icing sugar, meringues, chopped, melted extra bitter chocolate, melted butter for buttering the tray

neufchatel (light cream) cheese (at room temperature), grated orange peel, vanilla, whipping cream, powdered sugar, chopped semisweet chocolate