Directions:
- Heat a 10-inch saute pan over medium-high heat on stovetop. Tilt the pan away from you, then add the butter. As you tilt the pan back, the butter will begin to brown. Add salt into the butter, then pour it over the popcorn. Mix well. With a grater, zest the skin of 1 orange, about 2 tablespoons and the chocolate over the popcorn and mix.
- Popcorn
- 1/4 cup olive oil
- 1 1/2 cups popcorn
- Preheat a large cast iron Dutch oven on a stovetop over high heat. Add olive oil, then popcorn. As soon as it begins to pop, cover and turn down to medium heat until sound of popping stops, about 3 to 4 minutes.
- Yield: About 6 cups of popped popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.05 Kcal (515 kJ) | ||
| Calories from fat | 81.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 2.34mg | 0% | |
| Potassium | 28.34mg | 1% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 431.31 Kcal (1806 kJ) | ||
| Calories from fat | 285.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 14% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 2% | |
| Sodium | 8.19mg | 0% | |
| Potassium | 99.34mg | 1% | |
| Total Carbs | 29.92g | 3% | |
| Sugars | 16.33g | 19% | |
| Dietary Fiber | 4.34g | 5% | |
| Protein | 11.78g | 7% | |
| Vitamin C | 24.3mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 53.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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