1304 walnuts and crumbled over Recipes

olive oil, onion, sliced into thin rounds, carrots , julienned, raisins, walnuts, crumbled into pieces, kale, de-stemmed and chopped, crushed red pepper flakes (optional), salt

fresh asparagus, extra virgin olive oil, kosher salt to taste, coarsely chopped walnuts, crumbled gorgonzola cheese

mcintosh apples, peeled, cored , cut in 1 inch slices. (any cooking apples will do fine here), diced dried apricot, walnuts, broken into pieces (or pecans), ground cinnamon, orange juice (i used pineapple once!), sugar (add more if you like it sweeter), vanilla, all-purpose flour, baking powder, sugar, brown sugar (light ), unsalted butter (room temperature - 1 stick), topping (i use heavy whipping cream sometimes if i want this special )

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

red beets, walnut oil, white balsamic vinegar, fresh green beans (cut 1/4 inch), walnut pieces, egg, hard boiled, chopped parsley, alouette crumbled goat cheese

walnut oil or extra-virgin olive oil, peach jam, cayenne, sherry vinegar, kosher salt, ripe yellow peaches, peeled and sliced, rotisserie chicken, quartered and skinned, basil leaves, crumbled feta cheese, glazed walnuts or other glazed nuts*, chopped

all-purpose flour, kosher salt, granulated sugar, unsalted butter, cut into small pieces, mascarpone cheese, lemon juice, ice water, unsalted butter, melted, granny smith apples, peeled, cored , and cut into 1/4 to 1/2-inch thick slices, granulated sugar, ground cinnamon, fresh lemon juice, lemon zest, chopped walnuts, crumbled gorgonzola, egg, lightly beaten

red potatoes, olive oil, black pepper, salt, chopped walnuts, crumbled blue cheese, scallions, thinly sliced

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

dry yeast (about 4 1/2 tsp), sugar, warm water (100o to 110o), salt, all-purpose flour, divided, olive oil, sliced onion (about 2 large), chopped walnuts, crumbled gorgonzola or other blue cheese

garlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine

pomegranate vinaigrette, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey, or more to taste, salt, freshly ground black pepper, extra-virgin olive oil, salad, apples (granny smith, gala, fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice, baby spinach, baby romaine, toasted coarsely chopped walnuts, crumbled goat cheese (chevre), salt, freshly ground black pepper

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

red wine vinegar, minced shallot or red onion, dijon mustard, kosher salt, freshly ground black pepper, quality walnut oil, (see cook s note ), baby spinach leaves, stems trimmed, washed, and dried, whole or chopped toasted walnuts, crumbled goat cheese

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed

crumbled roquefort or other crumbly blue cheese (3 1/2oz), chilled, fresh bread crumbs, lightly toasted and cooled, chopped walnuts (1 oz), toasted and finely chopped, firm-ripe anjou pears with stems, firm white sandwich bread, sheet frozen puff pastry (1/2 lb), thawed, egg, lightly beaten