162186 walnut whole wheat pane alle Recipes

whole wheat pastry flour, all-purpose flour, oat flour, white sugar, baking powder, salt, eggs, separated, milk, canola oil, vanilla extract

active dry yeast, warm water (100 degrees f or 38 degrees cup), granular no-calorie sucralose sweetener (such as splenda ), butter at room temperature, salt, eggs, whole wheat flour, all-purpose flour, rolled oats, slightly crushed, egg, beaten

whole wheat flour, unbleached all-purpose flour, white sugar, baking powder, baking soda, salt

all-purpose flour, whole wheat flour, sea salt, eggs, olive oil

all-purpose flour, whole wheat flour, salt, warm water, olive oil

water, margarine, molasses (or honey), whole wheat flour, all-purpose flour or 2 cups bread flour, salt, yeast

fast rising yeast, warm water, whole wheat flour, all-purpose flour, olive oil, sugar, honey, salt, garlic powder, oregano, thyme

all-purpose flour, whole wheat flour, cornmeal, granulated sugar, dried italian herb seasoning or 1/2 tsp other herbs, baking powder, baking soda, plain fat-free yogurt, olive oil

warm temperature water, whole wheat flour, all-purpose flour or 1 cup bread flour, salt, margarine or 4 tbsp butter, granulated sugar, gluten powder, instant potato flakes, active dry yeast

milk, light brown sugar, salt, butter, warm water (105 to 115f), active dry yeast, whole wheat flour, all purpose white flour, butter, melted

all-purpose flour, whole wheat flour, salt, active dry yeast, olive oil, sugar, warm water , plus, warm water (105 f to 115 f)

whole wheat flour or 3/4 cup whole wheat pastry flour, cornstarch, sugar, divided, egg whites, at room temperature, salt, cream of tartar, vanilla or 2 tsp almond extract

whole wheat flour, unbleached all-purpose flour, salt, baking soda, white sugar or 1/2 tsp brown sugar, skim milk, lemon juice

whole wheat flour, oat bran, all-purpose flour, salt, olive oil, water, sea salt, for sprinkling

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

all-purpose flour, oats, whole wheat flour, baking powder, light brown sugar, reduced-fat evaporated milk, melted margarine or 1 cup butter, eggs or 1 cup egg substitute, raisins, chopped pecans

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

all-purpose flour, whole wheat flour, yeast (two packages), brown sugar , firmly packed, salt, baking soda, water, cottage cheese, butter, eggs