27510 walnut torte rich Recipes
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walnut pieces, sugar, butter, melted, sour cream and6 Morewalnut pieces, sugar, butter, melted, sour cream, pure vanilla extract (do not use imitation vanilla), cream cheese, softened, vanilla bean , split lengthwise, seeds scraped, preferably madagascar, eggs, at room temperature, almond extract, heavy cream21 min, 10 ingredients
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walnut halves, soy sauce, dark rum or 3 tbsp sake and9 Morewalnut halves, soy sauce, dark rum or 3 tbsp sake, sesame oil, garlic clove, crushed, ground ginger, tabasco sauce, dark brown sugar, kosher salt, amaretto (or 1/2 tsp almond extract and 2 1/2 tsp. water) or 1 -3 tbsp , to taste (or 1/2 tsp almond extract and 2 1/2 tsp. water), cream cheese, softened, dried apricot halves50 min, 12 ingredients
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light brown sugar, unsalted butter and12 Morelight brown sugar, unsalted butter, pure maple syrup , no substitutes, coarsely-chopped, toasted walnuts, ripe bananas, , peeled and cut diagonally into quarter-inch thick slices, all-purpose flour, baking powder, cinnamon, salt, white sugar, unsalted butter, softened, egg, pure vanilla extract, milk55 min, 14 ingredients
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boneless skinless chicken breast , cut into 3/4 inch piec... and11 Moreboneless skinless chicken breast , cut into 3/4 inch pieces, rice wine, grated fresh ginger, cornstarch, hoisin sauce, sugar, dark soy sauce, water, vegetable oil, garlic cloves, crushed, walnut halves, toasted, drops sesame oil20 min, 12 ingredients
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apples (granny smith about 150g each) and7 Moreapples (granny smith about 150g each), walnuts (finely chopped ), currants, brown sugar (or equivalent sugar substitute), ground cinnamon, orange zest (finely grated ), orange juice (fresh ), vanilla yogurt (diet or no sugar 1/3 cup, to serve)50 min, 8 ingredients
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Walnut and Pancetta Pansoti with Asparagus in Parmesan Brothpancetta (italian unsmoked cured bacon; not lean), finely... and14 Morepancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano15 ingredients
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