4 hungarian walnut torte Recipes

  • Hungarian Walnut Torte
    eggs, separated, sugar, vanilla extract, cake flour and
    11 More
    eggs, separated, sugar, vanilla extract, cake flour, baking powder, water, ground walnuts, milk, cook-and-serve chocolate pudding mix, butter, softened, shortening, sugar, vanilla extract, white and dark chocolate curls , optional
    55 min, 15 ingredients
  • Streamline Hungarian Torte
    chopped walnuts, ground cinnamon, white sugar and
    10 More
    chopped walnuts, ground cinnamon, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, egg yolks, sour cream, butter or margarine, softened, all-purpose flour, apricot preserves, egg whites, white sugar
    1 hour 30 min, 13 ingredients
  • Hungarian Chocolate-Walnut Torte Hungarian Chocolate-Walnut Torte
    sugar (if using half semisweet and half sweet chocolate) ... and
    8 More
    sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces
    9 ingredients




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