49211 walnut squash puree ahead Recipes

bacon, diced, onion, finely chopped, kale, stems removed and leaves chopped (about 8 cups), frozen winter squash puree, thawed

butternut squash, salt, ghee or 2 tbsp clarified butter, maple syrup, pumpkin pie spice, rice milk or 3 tbsp soymilk or 3 tbsp almond milk

yellow cornmeal , to dust the pizza stone or nonstick spray to grease the baking sheet, pizza dough or 1 prepared pizza crust, olive oil, yellow onions , halved through the stem and thinly sliced, winter squash, pureed, sage leaves, minced or 1 tsp rubbed sage, ground nutmeg, salt, black pepper, parmigiano-reggiano cheese or 1 1/2 oz pecorino cheese, finely grated, pine nuts

onion, chopped, apple, chopped, garlic clove, minced, ground ginger, salt and pepper, to taste, squash puree, reduced-sodium chicken broth

unbleached all-purpose flour, salt, baking powder, sugar, ground ginger, cinnamon, squash puree, canola oil (1/4 cup), unsweetened soymilk (approx, see directions )

frozen winter squash puree, thawed, ground nutmeg, ricotta cheese, baby spinach (6 cups), kosher salt and black pepper, lasagna noodles (about 3/4 of a 16-oz box), mozzarella cheese, grated (about 2 cups), green salad , for serving

unsalted butter , plus additional, unsalted butter, for greasing, all-purpose flour, whole milk, frozen winter squash puree, thawed, coarsely grated swiss cheese (1/4 lb), brown sugar, salt, cayenne, freshly grated nutmeg, egg yolks, egg whites

unsalted butter, yellow onion, thinly sliced, golden delicious apples, peeled, cored and thinly sliced, butternut squash , puree, chicken stock, bay leaf, salt, plus more , to taste, heavy cream, fresh ground pepper , to taste, heavy cream , whipped until just thickened (optional), fresh chestnuts , roasted, peeled and roughly chopped

butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon

eggs, milk, butternut squash puree, up to 4 cups flour, freshly-grated nutmeg, salt and pepper, oil, butter, chopped parsley, for garnish, bread crumbs (optional)

chicken broth, frozen cooked butternut squash puree, chopped fresh thyme leaves, salt and pepper, parmesan

whole cloves garlic, yellow squash (about 1 lb), olive oil, sea salt or kosher salt, vegetable stock, lamb medallions, garlic, minced, kosher salt, black pepper

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

winter squash such as acorn , hubbard or butternut, vegetable oil, evaporated skim or low fat milk, cinnamon stick, garlic, butter, salt and freshly ground black pepper

acorn squash, maple syrup, softened butter, or more, salt and freshly ground pepper, freshly ground nutmeg

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

butternut squash, olive oil, chipolte peppers, butter, heavy cream, salt and pepper, to taste

fat-free ,soium-reduced chicken broth, frozen cooked butternut squash, butter, grated orange peel, maple syrup, salt, fresh ground pepper