29586 walnut pesto michael chiarello Recipes

  • Butternut Squash and Apple Soup (Michael Chiarello)
    unsalted butter, sliced leeks, white parts only and
    21 More
    unsalted butter, sliced leeks, white parts only, minced garlic, peeled and roughly diced butternut squash, peeled and roughly diced apples, toasted spice rub , recipe follows, chicken stock or 2 (14 1/2-oz) cans low-sodium chicken broth mixed with 3 cups water, sea salt , preferably gray salt, chopped spiced candied walnuts , recipe follows, optional, fennel seeds, coriander seeds, black peppercorns, crushed red pepper flakes, pure california chili powder (about 1-oz), kosher salt, ground cinnamon, peanut or canola oil, walnut halves, sugar , sifted, cayenne pepper, ground cinnamon, salt, or more to taste, freshly ground black pepper
    1 hour 40 min, 23 ingredients
  • The Ultimate Cheese Course (Michael Chiarello)
    soft goat cheese, aged goat cheese, teleme, camembert and
    3 More
    soft goat cheese, aged goat cheese, teleme, camembert, gorgonzola, parmigiano-reggiano, walnut bread or other dark , dense bread
    7 ingredients
  • Tomato-Walnut Pesto Spread
    chopped oil-packed sun-dried tomatoes, patted dry and
    7 More
    chopped oil-packed sun-dried tomatoes, patted dry, cream cheese, softened, grated parmesan cheese, sour cream, butter, softened, chopped walnuts, prepared pesto, assorted crackers
    15 min, 8 ingredients
  • Broccoli-Walnut Pesto With Pasta (Food Network Kitchens) Broccoli-Walnut Pesto With Pasta (Food Network Kitchens)
    walnut halves, garlic , smashed and
    10 More
    walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli
    30 min, 12 ingredients
  • Cheese Tortellini with Walnut Pesto Cheese Tortellini with Walnut Pesto
    walnuts and
    8 More
    walnuts, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, grated parmesan cheese, plus more for serving, olive oil, salt, fresh-ground black pepper, fresh or frozen cheese tortellini, butter
    9 ingredients
  • Arugula-Walnut Pesto Arugula-Walnut Pesto
    walnut halves or pieces, garlic and
    5 More
    walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt
    7 ingredients
  • Arugula Pesto (Michael Chiarello) Arugula Pesto (Michael Chiarello)
    fresh arugula, minced garlic and
    5 More
    fresh arugula, minced garlic, salt and freshly ground pepper, pure olive oil, pine nuts, toasted , plus 1 tablespoon, vitamin cup (optional), freshly grated parmesan
    11 min, 7 ingredients
  • Tomato Pesto (Michael Chiarello) Tomato Pesto (Michael Chiarello)
    peeled, seeded, and coarsely chopped tomatoes and
    6 More
    peeled, seeded, and coarsely chopped tomatoes, minced garlic, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sea salt , preferably gray salt, and freshly ground black pepper, freshly grated parmesan
    20 min, 7 ingredients
  • Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello) Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello)
    skirt steak , cut lengthwise into 1/2-inch slices, room t... and
    8 More
    skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper
    40 min, 9 ingredients
  •  Blanched  Basil Pesto (Michael Chiarello) Blanched Basil Pesto (Michael Chiarello)
    lightly packed fresh basil and
    8 More
    lightly packed fresh basil, lightly packed italian parsley leaves, pure olive oil, toasted pine nuts, see note, minced garlic cloves, fine salt, coarsely ground black pepper, powdered ascorbic acid (vitamin cup), freshly grated parmesan
    11 min, 9 ingredients
  • Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello) Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello)
    tomatoes, quartered, avocados, peeled, halved, and pitted and
    6 More
    tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano
    21 min, 8 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients
  • Table of Polenta (Michael Chiarello) Table of Polenta (Michael Chiarello)
    heavy cream, sea salt , preferably gray salt and
    39 More
    heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves
    1 hour 15 min, 41 ingredients
  • Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello) Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette (Michael Chiarello)
    port, red wine vinegar, shallot, finely minced and
    7 More
    port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts
    30 min, 10 ingredients
  • Spiced Candied Walnuts (Michael Chiarello) Spiced Candied Walnuts (Michael Chiarello)
    peanut or canola oil, walnut halves, sugar , sifted and
    4 More
    peanut or canola oil, walnut halves, sugar , sifted, cayenne pepper, ground cinnamon, salt, or more to taste, freshly ground black pepper
    21 min, 7 ingredients
  • Trenette Al Pesto Di Noci (trenette With Walnut Pesto) Trenette Al Pesto Di Noci (trenette With Walnut Pesto)
    shelled walnuts, chopped garlic, extra virgin olive oil and
    5 More
    shelled walnuts, chopped garlic, extra virgin olive oil, whole milk ricotta cheese, salt, heavy cream, freshly grated parmigiano-reggiano cheese (the real thing, please), salt
    40 min, 8 ingredients
  • Caprese Salad With Walnut Pesto Caprese Salad With Walnut Pesto
    basil leaves, fresh packed, walnuts, toasted and chopped and
    11 More
    basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)
    30 min, 13 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top