99804 walnut orange passover sponge cake Recipes

eggs, unsweetened cocoa powder, white sugar, matzo cake meal, vegetable oil, chopped walnuts

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

eggs, separated, sugar, orange juice, king arthur unbleached all-purpose flour, baking powder, cream of tartar, sugar, cornstarch, grated orange peel, orange juice, fresh or frozen blueberries, sour cream, sugar, vanilla extract, grated orange peel , optional

eggs, white sugar, orange zest, all-purpose flour, baking powder, orange juice

sponge cake (or hot milk sponge), butter, icing sugar, eggs, separated, vanilla, crushed pineapple (drained ), chopped blanched almond (or more )

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

vegetable oil, walnuts, whole almonds, matzo cake meal, eggs, separated, grated lemon peel, grated orange peel, ground cinnamon, salt, sugar, divided, orange juice, oranges , peel of 1 orange removed in strips and reserved, pure unsweetened pomegranate juice, sugar, fresh lemon juice

oranges, golden syrup, butter, at room temperature, brown sugar, self-raising flour, baking powder, ground almonds, eggs

quick-cooking oats, orange juice, butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, chopped walnuts, grated orange peel, brown sugar, butter, cubed, grated orange peel, orange juice, flaked coconut, chopped walnuts

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

eggs, separated, sugar, matzo cake meal, plum brandy (slivovitz), walnuts, finely ground (scant 1.5 cups)

coarsely chopped walnuts or 1/2 cup pecans, sugar, ground cinnamon (or a combination of , nutmeg, mace, and ginger), eggs, sugar, vegetable oil, matzo cake meal, apples, peeled, cored, halved , and cut into 1/4-inch-thick slices (about 5 cups), raisins (optional)

eggs, warmed, matzo meal (cake meal), potato starch, not packed, plus extra for dusting the pan, sugar, vanilla, salt, lemons , zest of or 1 tbsp orange zest, finely minced, lemon juice, melted unsalted passover margarine or 3 tbsp oil

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

eggs, separated, salt, sugar , scant, walnuts, finely ground or 1 cup almonds, cinnamon

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

duncan hines moist deluxe orange supreme cake mix, eggs large, orange juice, vegetable oil, ground cinnamon, walnuts chopped, duncan hines creamy home-style classic vanilla frosting, orange juice, walnuts chopped