78230 walnut kataifi cake style Recipes

pkge. dark chocolate cake mix, pkge. instant chocolate pudding mix, milk, sour cream, eggs, pkge. semi-sweet chocolate chips, chopped walnuts

butter ( tastes better but margarine is fine), sugar, eggs, liqueur (brandy, orange or whatever you like), cinnamon, baking powder, breadcrumbs, ground walnuts, water, sugar, lemon peel, lemon juice, vanilla essence (optional), sweetened whipped cream (to decorate ), chocolate shavings (to decorate )

pitted dates, coarsely chopped, boiling water, baking soda, all-purpose flour, baking powder, salt, unsalted butter, softened, brown sugar , packed, eggs, vanilla extract, orange zest, minced, walnuts, chopped, heavy whipping cream, brown sugar , packed, unsalted butter, cut up, orange zest (minced or grated )

chopped walnuts, sugar, ground cinnamon, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, sour cream, ripe bananas, mashed, firm ripe banana , for slicing, pure vanilla extract, sugar (optional)

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust

bisquick baking mix, sugar, sour cream, butter, soft, vanilla, egg, almond brickle chips, walnuts, chopped

butter, sugar, divided, eggs, vanilla, plain greek yogurt (2%), flour, baking powder, baking soda, salt, walnuts, chopped or, pecans, chopped, ground cinnamon, raisins , or, craisins

unsalted butter, all-purpose flour, baking powder, salt, semisweet chocolate, eggs, dark brown sugar , packed, vanilla extract, chopped walnuts, toasted, cocoa powder, to serve

semisweet chocolate, coarsely chopped, chopped walnuts, sugar, butter, softened, sugar, eggs, sour cream, vanilla, black walnut extract, flour, baking powder, baking soda, salt

milk, egg yolks, maple syrup, maple extract (vanilla may be substituted), flour, baking powder, butter or 3 tsp margarine, melted and cooled, chopped walnuts, water

butter, brown sugar , packed, molasses, flour, baking soda, nutmeg, sugar, eggs, fresh peaches, salt, cinnamon, walnuts, chopped

unsalted butter, at room temperature, plus 8 tbsp, at room temperature, unbleached all-purpose flour , plus 1 cup, prune plums, halved and pitted, sugar , plus 1 cup, plus 2 tablespoons, brandy, grated lemon zest, vanilla extract, baking powder, kosher salt, extra-large eggs, at room temperature, ground toasted walnuts, sugar , for dusting

nonstick cooking spray for baking, all-purpose flour, baking powder, baking soda, salt, eggs, lightly beaten, granulated sugar, butter or margarine, softened, vanilla, carton dairy sour cream, coarsely chopped walnuts, brown sugar, granulated sugar, ground cinnamon, vanilla

chopped walnuts, granulated sugar, ground cinnamon, all purpose flour, baking powder, salt, unsalted butter softened, granulated sugar, eggs, sour cream, ripe bananas mashed, firm banana for slicing, pure vanilla extract

grated carrot, walnut pieces, chopped pineapple, fresh or canned, golden raisins, shredded coconut, flour, cinnamon, nutmeg, baking soda, salt, eggs, sugar, vegetable oil, powdered sugar

chopped walnuts, ground cinnamon sugar, butter, flour, sour cream, baking powder, baking soda, vanilla extract, eggs

butter, light brown sugar, frozen or fresh strawberries (i chopped them up a little bit but maintained some chunks), coarsely chopped walnuts, flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.