Raisin-Walnut Coffee Cake Recipe

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Raisin-Walnut Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour a 9 square pan.
  2. Cream butter and 1 C sugar until light and fluffy. Beat in eggs and vanilla. Blend in yogurt.
  3. Sift flour with baking soda, baking powder, and salt. Blend into creamed mixture, mixing well.
  4. Spread half the batter in the pan.
  5. Mix nuts with remaining 1/2 C sugar and cinnamon. Sprinkle nut mixture over batter in pan. Sprinkle raisins (craisins) over nut layer. Spoon remaining batter evenly over the top.
  6. Bake 40 to 50 minutes, or until a toothpick comes out clean. Cool in pan 10-15 minutes then remove and put on rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.05 Kcal (2110 kJ)
Calories from fat 234.69 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 36.45mg 12%
Sodium 551.95mg 23%
Potassium 357.5mg 8%
Total Carbs 64.75g 22%
Sugars 26.79g 107%
Dietary Fiber 7.1g 28%
Protein 8.47g 17%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 386.67 Kcal (1619 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 40%
Cholesterol 27.96mg 12%
Sodium 423.41mg 23%
Potassium 274.25mg 8%
Total Carbs 49.68g 22%
Sugars 20.56g 107%
Dietary Fiber 5.44g 28%
Protein 6.5g 17%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 15%
Calcium 94.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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