Directions:
- Butter a 9-inch springform pan, then line the bottom with a disc of parchment paper. Use strips of parchment to line the sides as well.
- Preheat an oven to 350°F (175°C).
- Sift or whisk together the flour, baking powder and salt in a small bowl. Set aside.
- In a saucepan over medium heat, melt the butter with the chocolate, stirring until smooth. Remove from the heat to cool slightly.
- In a medium bowl, whisk together the eggs, sugar and vanilla so that the sugar is dissolved. The mixture should barely lighten in colour.
- Pour the egg mixture into the chocolate, and stir to combine. Fold in the flour mixture, being careful not to overmix. Stir in the walnuts.
- Pour the batter into the prepared pan and bake in a preheated oven for 35-40 minutes (15-17 minutes for 1/4th recipe) or until the centre is puffed and cracked. A cake tester inserted into one of these cracks should come out with wet, clumped crumbs; gooey but not liquid.
- Let it cool in the pan for at least 15-20 minutes.
- To serve, release the sides of the springform carefully and remove the parchment paper. If you’d like perfectly sharp slices, refrigerate it for a few hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1399.02 Kcal (5857 kJ) | ||
| Calories from fat | 851.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.59g | 146% | |
|---|---|---|---|
| Cholesterol | 285.59mg | 95% | |
| Sodium | 387.75mg | 16% | |
| Potassium | 908.9mg | 19% | |
| Total Carbs | 136.96g | 46% | |
| Sugars | 100.58g | 402% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 454.89 Kcal (1905 kJ) | ||
| Calories from fat | 276.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 146% | |
|---|---|---|---|
| Cholesterol | 92.86mg | 95% | |
| Sodium | 126.08mg | 16% | |
| Potassium | 295.53mg | 19% | |
| Total Carbs | 44.53g | 46% | |
| Sugars | 32.7g | 402% | |
| Dietary Fiber | 2.69g | 33% | |
| Protein | 6.61g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 30% | |
| Calcium | 79.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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