Directions:
- Preheat oven to 350 degrees F, then both coat inside of a 12-cup Bundt pan with cooking spray & sprinkle with flour.
- FOR THE CAKE ~ Combine dates & water in medium bowl, then stir in baking soda.
- In a medium bowl, whisk together flour, baking powder & selt.
- In a large mixing bowl, beat together butter & brown sugar until smooth, about 3 minutes.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla & orange zest.
- At low speed, beat in flour mixture until just combined.
- Stir in walnuts & dates (with the liquid included).
- Spread into prepared Bundt pan & bake 45-55 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- FOR THE SAUCE ~ Meanwhile, in a medium saucepan, bring cream & 1 1/2 cups of brown sugar to a boil, then reduce heat & simmer 5 minutes.
- Set aside & reserve 1 cup of sauce to brush over cake, then continue simmering remaining sauce for 10 more minutes to thicken.
- Stir in orange zest.
- After cooling for 10 minutes, invert cake onto wire rack.
- Poke holes all over with either a toothpick or a larger pick (I use a meat themometer!).
- Brush reserved cup of sauce over top of cake, then cool at least 45 minutes. [NOTE: Cake can be made up to 3 days ahead ~ Just cover & store at room temperature, while refrigerating the sauce.].
- When ready to serve, warm the sauce & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.07 Kcal (2203 kJ) | ||
| Calories from fat | 264.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 183.73mg | 8% | |
| Potassium | 388.94mg | 8% | |
| Total Carbs | 63.51g | 21% | |
| Sugars | 45.55g | 182% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 348.6 Kcal (1460 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 45% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 32% | |
| Sodium | 121.75mg | 8% | |
| Potassium | 257.73mg | 8% | |
| Total Carbs | 42.08g | 21% | |
| Sugars | 30.19g | 182% | |
| Dietary Fiber | 2.23g | 13% | |
| Protein | 4.51g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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