21 walnut cookie crust Recipes

eggs, sugar, brown sugar , packed, butter, softened, all-purpose flour, chocolate chips, chopped walnuts, pie crust

all purpose flour, sugar, chilled salted butter , cut into 1/2-inch pieces, more) chilled whipping cream, vanilla extract, whole almonds (about 4 1/2 oz), toasted, cooled, hazelnuts (about 4 oz), toasted, husked, cooled, walnuts (about 3 1/2 oz), toasted, cooled, light corn syrup, golden brown sugar, salted butter, melted, cooled, eggs, vanilla extract, almond extract, semisweet chocolate chips

prepared chocolate cookie crumb crust, chocolate sandwich cookies, crushed, toasted walnuts, chopped, marshmallows, caramel ice cream topping, chocolate syrup

eggs, granulated sugar, all-purpose flour, brown sugar, butter or 1/2 cup margarine, melted and cooled, semisweet chocolate morsels, i use mini, walnuts, chopped, prepared shortbread pie crust , keebler

prepared graham cracker crusts (or oreo cookie crust), mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins), chocolate fudge topping (smuckers), walnuts, chopped (or almonds), cream, maraschino cherry (optional)

original chewy caramels , unwrapped, milk, graham cracker or chocolate cookie crust, walnuts, chopped, cream cheese, softened, sour cream, sugar, apple pie filling, vanilla, cinnamon, prepared whipped cream

eggs, sugar, brown sugar , packed, butter, softened, all-purpose flour, chocolate chips, walnuts, chopped, pie crusts

refrigerated pie crust, butter or margarine, softened, eggs, beaten, rum extract, sugar, all-purpose flour, salt, chopped walnuts, butterscotch chips, vanilla ice cream (optional)

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

hot fudge sauce, chocolate cookie pie crust, bananas, peeled and sliced, vanilla ice cream, softened, crushed pineapple, drained, sliced strawberries, whipping cream , whipped to peaks with 2 tbsp powdered sugar, chopped walnuts

flour, sugar, very cold butter (cut into pieces, no substitutes ), vanilla, light brown sugar , packed, corn syrup, salt, vanilla, eggs, chopped walnuts

nonstick vegetable oil spray, purchased frozen semisweet chocolate chip cookie dough, thawed, chopped walnuts, sugar, cornstarch, salt, egg yolks, whole milk, unsalted butter, dark rum, vanilla extract, bananas, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, powdered sugar, chocolate curls (optional)

cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

light vanilla ice cream, ready-to-fill chocolate cookie crust, fudge sauce, bananas,sliced, chocolate chocolate-chip ice cream, light dulce de leche ice cream, garnish:walnuts

flour, butter (no substitutions), chopped walnuts or 1/4 cup pecans, sugar, chocolate frosting

butter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9-inch pie crust, sweetened whipped cream (optional) or ice cream (optional)

sugar, self rising flour, walnuts or 1 cup pecans, chopped, eggs, slightly beaten, butter, melted and cooled, semi-sweet chocolate chips, vanilla, graham cracker crust