296516 walnut chicken with mushrooms creamy mustard sauce Recipes

whole chicken breasts, olive oil, ground cumin, salt, cayenne pepper, garlic cloves, minced, stewed tomatoes, sour cream, avocado, ripe, peeled, seeded, and diced, fresh cilantro, coarsely chopped

uncooked rotini pasta, boneless chicken breast halves, cut into bite size pieces, garlic, minced, sliced fresh mushrooms, refrigerated marinara sauce, tomato, chopped, shredded parmesan cheese

walnuts, chicken, salt, pepper, white onion, garlic clove, chicken broth, pomegranate juice, tomato paste, sugar, saffron, cinnamon

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

boneless skinless chicken, mushrooms, frozen corn, cream of mushroom soup, cream of mushroom soup, french onion soup, black pepper, brown rice

vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter

seasoned dry bread crumbs, grated parmesan cheese, divided, boneless skinless chicken breast halves, dijon mustard, julienned fully cooked ham (1/4 lb), butter, king arthur unbleached all-purpose flour, heavy whipping cream, dill weed, parsley buttered potatoes , optional

ground chicken, mushroom, chopped, onion, minced, oats dry (1/4 cup), egg

skinned, boned chicken breast halves, balsamic vinegar, dried oregano, salt, pepper, garlic cloves, unpeeled, low-fat buttermilk, minced fresh parsley, reduced-calorie mayonnaise, water, minced fresh or 1/2 tsp dried thyme, salt, pepper, thyme sprigs (optional)

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

low-fat plain yogurt, dijon-style mustard, dried tarragon (crushed ), carrot (about 1 medium cut into thin strips), garlic (minced ), zucchini (about 2 medium cut into thin strips), safflower oil, chicken breast (cut into bite size pieces), jasmine rice (optional)

chicken drumsticks, herb seasoned stuffing mix, crushed, macadamia nuts, finely chopped, egg, milk, honey, butter, melted, mayonnaise, dijon-style mustard

plain low-fat greek yogurt, whole-grain mustard, white bread , torn, dried marjoram, kosher salt and freshly ground pepper, all-purpose flour, paprika, freshly grated nutmeg, eggs, chicken cutlets, about 1/8 inch thick (about 1 1/2 lb total ), vegetable oil, for frying, applesauce , for serving (optional)

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

walnuts, chicken, ginger paste, garlic paste, salt , to taste, ground cumin, divided use, yogurt, oil, onion, grated, tomato, pureed, green chilies, chopped, ground coriander, cream, garam masala

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

white pearl onion, unpeeled, butter, divided, butter, divided, onion , slivered, carrot, thinly sliced, celery, thinly sliced, boneless skinless chicken breasts, skinless chicken drumsticks, skinless chicken thighs, all-purpose flour, salt, white pepper, chardonnay wine, fresh parsley, chopped, dried thyme, bay leaf, chicken broth, evaporated skim milk, fresh mushrooms, quartered