199055 walnut chicken thighs apple rice rachael Recipes

boneless skinless chicken thighs (about 1-1/2 lb), seasoned salt, pepper, olive oil, shallots, thinly sliced, white wine or reduced-sodium chicken broth, fresh spinach, salt, fat-free sour cream

olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives

chicken thigh skinless, olive oil, light sun dried tomato dressing, sweet basil, chopped garlic, onion, black pepper

green bell peppers, onions, stewed tomatoes, skinless chicken thighs

chicken thighs, skin on, soy sauce, minced green onion, sesame oil, honey, minced garlic or 1/4 tsp garlic powder, ground ginger, black pepper

chicken thighs, garlic powder, soy sauce (i prefer kikoman)

olive oil, vidalia onions (3/8 inch square) or 1 lb some other sweet onion, cut into large dice (3/8 inch square), ground black pepper, divided, skinless chicken thighs, dried oregano, dried thyme, balsamic vinegar, divided, salt, chopped parsley (optional)

soy sauce, cornstarch, dry sherry, ground ginger, garlic clove, minced, cayenne pepper, chicken thighs (remove skin if desired), paprika

boneless skinless chicken thighs, limes , juice and zest of, liquid honey, grated fresh ginger, garlic clove, crushed (optional)

chicken thighs (or drumsticks), lime, soy sauce, garlic cloves, minced, crushed red pepper flakes, grated fresh ginger (or 1 tsp ground ginger), olive oil, cinnamon, cornstarch (for gravy) (optional), water (for gravy) (optional)

boneless skinless chicken thighs, olive oil, oregano (greek, if possible), minced garlic, pepper, chopped fresh parsley, chopped pitted kalamata olive, capers, canned diced tomatoes, undrained (about 1 1/5 14 oz cans)

chicken thighs, ground cumin, paprika, ground turmeric, garlic powder (can go down to 1/2 - i looove garlic..), cayenne pepper, salt, ground cinnamon (optional), olive oil (enough to coat the bottom of a skillet and a 9x5 baking dish)

chicken thighs, butter, prepared mustard, fresh breadcrumb, parmesan cheese, grated, parsley, minced, salt, fresh ground black pepper

chicken thighs, white vinegar, soy sauce, garlic, crushed, black peppercorns, bay leaves

roasted red bell peppers, olive oil, coarsely chopped leeks (about 3 large), bone-in chicken thighs, skinned, chopped fresh thyme, dried rubbed sage, salt, divided, hungarian sweet paprika, fat-free , less-sodium chicken broth, kalamata olives, pitted and chopped, fresh lemon juice, hot cooked orzo (about 6 1/2 oz uncooked pasta), butter

foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil

cubes peeled boniato (cuban sweet potato) or tan-skinned sweet potato, generous ) chopped peeled ripe plantain (yellow with black spots), skinless boneless chicken thighs, pounded to 1/4-inch thickness, serrano ham or prosciutto, all purpose flour (for dredging), butter, olive oil, water, fresh lemon juice

ground cumin, dried thyme, skinless boneless chicken thighs, olive oil, chopped onions, garlic cloves, minced, cubes peeled butternut squash (about 12 oz), cubes peeled yams (red-skinned sweet potatoes ; about 12 oz), dried apricot halves, diced tomatoes in juice, cardamom pods