225 wally gizzard rumaki Recipes

chicken livers, water chestnuts, bacon, salad or cocktail shrimp, brown sugar, teriyaki sauce, salad oil, soy sauce (low sodium ), catsup, vinegar, pepper (or more if you wish), garlic, crushed, wooden picks

chicken livers cut in half, water chesnuts sliced, bacon strips cut in half

rolls jimmy dean sausage, margarine or 1 1/2 cups butter, turkey gizzards, chopped fine (optional) or turkey gizzard, ground (optional), turkey neck , heart, chopped fine (optional) or , heart ground (optional), turkey liver, chopped fine (optional) or turkey liver, ground (optional), onions, chopped fine, celery ribs, chopped fine, bread, crumbled, nabisco saltine crackers, crushed, poultry seasoning , to taste, salt , to taste, black pepper , to taste

goose (thawed if frozen); neck, heart, gizzard, and wing tips reserved for stock, dijon mustard, fresh lemon juice, garlic cloves, minced, salt, ground black pepper, dried savory, low-salt chicken broth, carrot , cut into 1-inch pieces, onion, sliced, balsamic vinegar, fresh italian parsley sprigs, reserved goose neck (cut into 3-inch pieces), heart , gizzard, and wing tips, tawny port, all purpose flour

turkey neck , gizzard heart, wing tips, reserved from 1 turkey, low sodium chicken broth, dry white wine (or dry vermouth), carrot , slices, onion, sliced (red or yellow is fine ), mushrooms, sliced (4 oz), dried sage (or 15 fresh sage leaves), black peppercorns

bacon, halved, sea scallops, green onion, thinly sliced, fresh ginger, minced, lemon juice, toothpicks, fresh chives (optional)

soy sauce, dry sherry, minced gingerroot, minced garlic, chicken livers, rinsed, drained and cut into 24 pieces, vegetable oil, water chestnuts, drained and cut into 24 pieces, bacon , cut in half lengthwise, skewers or toothpicks

chicken livers, quartered, bacon , halved crosswise, water chestnuts, halved, loosely packed light brown sugar

thick cut bacon, whole water chestnuts, pineapple chunks, sea scallops, quartered, special equipment : toothpicks

chicken livers, soy sauce, dry sherry, brown sugar, garlic, minced, minced fresh ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed and drained, brown sugar, wooden toothpicks

soy sauce, minced garlic clove, fine ground ginger, five spice powder, chicken livers; cut in half, water chestnuts, slices; drained, bacon slices, center-cut; cut in half

chicken livers, water chestnuts, bacon, soy sauce, sherry, chopped onion, brown sugar, garlic, minced, grated fresh gingerroot, hot sauce

chicken giblets or 2 -3 lbs chicken gizzards or 2 -3 lbs chicken livers or 2 -3 lbs chicken heart (i only used hearts and gizzards), garlic powder, onion powder, dry white wine or 1 cup apple juice, water, worcestershire sauce, hot sauce or ground cayenne pepper, salt

water, dried ancho chilies,* stemmed, seeded , torn into small pieces, tomatoes, halved, heads of garlic, canned low-salt chicken broth, olive oil, unsalted butter, room temperature, chili powder, honey, turkey, wing tips cut off ; neck, heart, gizzard and wing tips reserved for stock, fresh orange juice, cupsgiblet stock, unsweetened chocolate

chicken livers or 1 turkey liver, chicken gizzards or 1 turkey gizzard, chicken necks or 1 turkey neck, shortening, all-purpose flour, chicken broth, salt and pepper, eggs, hard-boiled and sliced

unbleached cane sugar (do not use beet sugar), garlic salt, celery salt, onion salt, seasoning salt, paprika, chili powder, onion powder, dry mustard, black pepper, allspice, cumin, cayenne pepper, msg

bacon slices, cut crosswise into 1/2-inch pieces, monkfish fillets, membranes removed, cut crosswise into 1/2-inch pieces, head radicchio, thinly sliced (about 4 cups), honey mustard sauce

shelled and reveined raw jumbo shrimp (about 1 1/2 lb), soya sauce, sweet sherry, fresh grated gingerroot or 1/4 tsp powdered dried ginger, bacon, cut in half to make 24 pieces, water chestnuts (i buy a tin of pre-sliced ones)