44390 wally cranberry walnut cheesecake Recipes

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

whole wheat flour, all-purpose flour, salt, baking powder, bananas, olive oil, unsweetened applesauce, turbinado sugar, dried cranberries, walnuts, flax seed (according to preference)

crisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, pillsbury best all purpose flour, baking soda, ground cinnamon, salt, old fashioned oats, dried cranberries, walnuts, chopped

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

butter flavor crisco or 3/4 cup crisco butter flavor shortening, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats (quick or old-fashioned, see notes in description), dried cranberries, walnut pieces

mayonnaise, lemon , juice of, sugar, salt & pepper, fresh parsley, chopped, stalks celery, diced, pears, peeled cored and diced, red pepper, diced, frozen baby peas (not canned ), dried cranberries, walnuts, chopped

cold milk, cheesecake flavor instant pudding and pie filling, grated lemon peel, frozen non-dairy topping, thawed, divided, graham cracker pie crusts, whole berry cranberry sauce, divided, chopped walnuts, toasted, divided

cold milk, cheesecake flavor instant pudding and pie filling (4-serving size), grated lemon peel, frozen non-dairy topping, thawed (aka cool whip), prepared graham cracker crust (or make your own if you are martha stewart), whole berry cranberry sauce, toasted walnuts

cold milk, cheesecake flavored instant pudding, grated lemon zest, thawed cool whip, graham cracker crust, whole cranberry sauce, chopped wlnuts

cold milk, serve size) cheesedcake instant pudding mix, grated lemon peel, tub (8oz) frozen non-dairy whipped topping,thawed,divided, graham cracker pie crust, whole cranbery sauce,divided, chopped walnuts,toasted,divided

olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, soy sauce, salt & freshly ground black pepper (optional), mixed mesclun or 3 cups spring greens, dried cranberries, walnut halves (raw or roasted), crumbled farmer cheese

pie crust, eggs, brown sugar, corn syrup, unsalted butter, melted, cooled slightly, salt, vanilla, cranberries, walnuts, orange , zest of, chocolate chip

sugar, unsalted butter, vanilla extract, all-purpose flour, salt, egg, a little over 1/2 stick) unsalted butter, all-purpose flour, brown sugar, cinnamon, dark corn syrup, egg, vanilla extract, whole, fresh cranberries, walnut pieces, equipment needed : an electric mixer or food processor, plastic wrap, rolling pin, 7-inch tart pan with a removable bottom or 8-inch pie pan

boneless chicken breasts, onions, sliced, garlic cloves, smashed, bay leaves, salt, cranberry , walnut, and pipian sauce, recipe follows, olive oil, garlic cloves, shallots, chopped, onion, chopped, tomato, chopped, cranberries, chopped walnuts, dried ancho chiles, dried pasilla chiles, pumpkin seeds, dried chiles de arbol, sesame seeds , roasted, mexican chocolate tablets, salt and freshly ground black pepper

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.