Directions:
- In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick.)
- Whisk in half of the whipped topping.
- Carefully spread half of pudding mixture in crust.
- Spoon half of cranberry sauce over pudding mixture.
- Sprinkle with half of the walnuts.
- Top with remaining pudding mixture.
- Refrigerate at least 4 hours or until set.
- Top with remaining cranberry sauce, whipped topping and walnuts.
- Refrigerate at least 4 hours or until set.
- Top with remaining cranberry sauce, whipped topping and walnuts.
- Garnish as desired.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 389.76mg | 16% | |
| Potassium | 126.63mg | 3% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.09 Kcal (1156 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 21% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 468.08mg | 16% | |
| Potassium | 152.07mg | 3% | |
| Total Carbs | 27.35g | 8% | |
| Sugars | 7.47g | 25% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 5.01g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 70mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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