160238 walks loc lac cambodian lime sauce Recipes

red snapper fillets or 1 white fish fillet, light soy sauce, cornflour, red chilies, limes (juice), sugar (to taste), sesame oil (to taste), red onions (sliced ), scallions (cut into a thin julienne)

limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip

curry powder, panko (japanese breadcrumbs), flaked sweetened coconut, chopped fresh cilantro, minced red bell pepper, minced green onions, minced peeled fresh ginger, light coconut milk, minced seeded serrano chile, low-sodium soy sauce, salt, shrimp, peeled, deveined, and chopped, egg, garlic clove, minced, diced peeled papaya, water, fresh lime juice, sugar, remaining ingredients, gourmet salad greens, sesame seeds, toasted

lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel

extra-virgin olive oil, avocado, pitted, diced, jalapeno, seeded, finely chopped, garlic clove, finely chopped, chopped shallot, limes, halved, chopped fresh basil, fine sea salt and freshly ground black pepper, coarsely chopped fresh cilantro leaves

fresh lime juice, olive oil, sugar, chopped fresh cilantro, minced serrano chilies with seeds, thick halibut fillets, cut into 1-inch cubes (about 30 pieces), red bell pepper , cut into 1-inch triangles (about 30 pieces), green onions, cut into 1-inch lengths (about 30 pieces)

fresh lime juice, garlic clove, minced, dried hot red-pepper flakes, olive oil, chopped fresh cilantro, thick) boneless pork chops

boneless skinless chicken breast halves, salt, fresh ground black pepper, olive oil, chicken broth , reduced-sodium fat-free, brown sugar, lime juice, divided, dijon mustard, water, cornstarch, butter

cornstarch, granulated sugar , plus, granulated sugar, key lime juice, water , plus, water

minced fresh gingerroot, grated lime zest, lime juice, honey, mangoes, peeled, seeded , and cut into cubes, green grapes (about 1 1/4 lb), fresh blueberries (about 2 4.4-oz containers), chopped fresh mint leaves (optional)

sea bass fillets, spring onions, chopped fine, fresh ginger, crushed, fresh cilantro, chopped fine, fresh lime juice or 5 lemon juice, thai sweet chili sauce, salt, pam cooking spray or 2 tbsp of melted butter, ripe mango pulp, fresh lemon juice, salt

lump crab meat, cartilage and shell removed, scallions, minced (green part only ), chopped cilantro , or parsley, old bay seasoning, bread crumbs, mayo, egg, mixed, dry bread crumbs, oil, salt and pepper, mayo, buttermilk, cilantro, grated lime zest, fresh lime juice, garlic, minced

cod (2 filets), fresh lime juice, soy sauce, cilantro chopped, fresh ginger peeled & minced, shallot minced, olive oil

reduced-fat mayonnaise, coarsely chopped fresh cilantro, sliced green onion, chopped peeled fresh ginger, grated lime peel, lime juice, salt

bottled sweet chili sauce, lime juice, fresh grated ginger, minced garlic

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

unsweetened pineapple juice, fresh lime juice (3 to 4 limes), fish fillets, such as orange roughy,halibut or 1 1/4 lbs cod, cornstarch , dissolved in, water, chopped cilantro or 1 tbsp fresh tarragon or 1 tbsp parsley (or other herb)