112169 walk beef carrot stew herb Recipes

beef ribs (look for the really meaty ones), oil, water, onion, chopped, celery, chopped, salt and fresh pepper, ground, fresh garlic, crushed (jar type is ok), dried rosemary, crushed, dried oregano, dried basil, marjoram, ground, bay leaves, tomato paste, baby red potatoes, cubed, carrots, sliced, green pepper, chopped, frozen mixed vegetables, mushroom, sliced, tomatoes, chopped

boneless beef chuck roast, flour, salt, ground pepper, onions, cubed, carrots, sliced, stalks celery, sliced, russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel), garlic cloves, minced, worcestershire sauce, tomato paste, paprika, bay leaves, beer (i used a lager)

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

stewing beef, stalks celery, cut in half inch pieces, onion, cut into 8 pieces, carrots , cut into 1 inch pieces, minute tapioca, salt and pepper, bay leaf

beef, cut into 1 1/2-inch cubes, table salt, ground black pepper, vegetable oil, onions, chopped coarse (about 2 medium), garlic cloves, minced, all-purpose flour, red wine, low sodium chicken broth, bay leaves, dried thyme, boiling potatoes, peeled and halved, carrots, peeled and sliced 1/4-inch thick, frozen peas, thawed (6 oz), fresh parsley leaves, minced

beef broth, dry white wine, lean stew meat, cubed, dried lentils, chopped onions, chopped leek, chopped celery, chopped carrot, salt and pepper

beef (the kind that are cut into strips for stews), mixed vegetables (like carrots, peas, borccoli, onions), barbecue sauce, ketchup, soy sauce, worcestershire sauce, peanut oil, tabasco sauce

stewing beef, on the bone, onions, pearl barley, peas, carrots, chopped, turnips, chopped, celery ribs, chopped, leeks, sliced thinly, salt and pepper, parsley, chopped

beef stew meat, cut into 1 1/2 inch cubes, salt, all-purpose flour , about, water, carrots, peeled and cut into 1-inch chunks, fresh mushrooms (whole or quartered ), dried morels, crushed (optional), whole onions, peeled (or frozen baby onions, thawed), chopped fresh parsley, plus extra for garnish

lean beef chuck for stew........., reduced sodium chicken broth, water, diced tomatoes with garlic and onion, onion chopped, shitake mushrooms sliced, turnip peeled and diced .(or you can use 2 potatoes), carrots , diced .............., barley ( not the quick cooking kind )................, shallots, chopped ( about 1/2 cup), celery stalks chopped, pepper, thyme, salt to taste, snipped fresh dill

chuck roast, light olive oil, sweet onions, garlic cloves, potatoes, peeled, fresh carrots, pearl barley, tomato paste, brown sugar, salt, pepper, beef broth

boneless beef cubes, carrots, sliced, stalks celery, sliced, onion, diced (white or yellow ), onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, dark beer, tomato paste, ground black pepper, cornstarch

chuck roast (cubed ), bacon (thick sliced ), onion (chopped ), white flour, olive oil, beer (dark , guiness is good), beef base, tomato sauce, water, black pepper, rutabaga (chunked), carrot (chunked), potatoes (chunked)

dry lima beans, flour, tomatoes, cut up, sliced celery, sliced carrot, chopped onion, salt, worcestershire sauce, bay leaf, ground beef

beef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef tenderloin, onions, carrots, whole tomatoes, whole potatoes, garlic cloves, olive oil, whole wheat flour, dried basil, dried oregano, low-fat chicken broth, light beer

minced beef, carrots, green peas, onion, potatoes, mushroom, beef gravy granules, oil, baked beans, sausages