205 wakeman plank Recipes

x 6 1/2 x 3/8-inch) alder wood grilling plank, wild alaskan salmon fillets, black pepper, kosher salt, butter, chopped leek, chopped shallots, seedless red grapes, quartered, castelvetrano olives, pitted and chopped, red wine vinegar

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onions, grated fresh ginger root, minced garlic, salmon fillets, skin removed

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

untreated cedar plank, salmon, extra virgin olive oil, red onion, chopped, lemon, sliced, black peppercorns, crushed

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

untreated cedar plank, dried rosemary, dried parsley, garlic salt, salt, honey, butter, melted, cod fillets, olive oil

butter, sweet potatoes, butter, grated parmesan cheese, plain yogurt, roasted garlic, minced, untreated cedar plank , soaked in water for 2 hours, melted butter, salt and black pepper to taste, chopped fresh parsley, chopped onion, paprika, grated parmesan cheese

olive oil, divided, tomatoes , halved lengthwise, sweet onion (such as vidalia or maui), quartered, red bell pepper , halved lengthwise, kalamata olives, pitted, coarsely chopped, anchovy fillets, finely chopped, garlic cloves, chopped, chopped fresh basil, drained capers, white balsamic vinegar or unseasoned rice vinegar, monkfish fillets, prosciutto

whole arctic char (about 1 lb each), cleaned, fresh tarragon, fresh dill, fresh flat-leaf parsley, stems fresh chives, salt and freshly ground white pepper, olive oil for brushing, lemons, halved, red onions, peeled and halved

grainy mustard, mild honey or pure maple syrup, minced rosemary, grated lemon zest, salmon fillet with skin (1 1/2 inches thick )

fresh atlantic salmon fillets, about 1 inch thick,skin removed, roast garlic infused olive oil, chopped shallots or 4 tbsp red onions, fresh dill, lemon, cut in half, coarsely crushed black peppercorns, coarsely crushed pink peppercorns, coarse salt

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

new potatoes, olive oil, garlic minced, kosher salt, cracked black peppercorns, cedar planks soaked in water at least two hours

salt, pepper, porterhouse steak, 1 1/2 inches thick, vegetable oil, kosher salt, hot mashed potatoes

thick) lamb rib chops, butter or margarine, salt, pepper, mashed potatoes, asparagus spears, drained

cedar or oak grilling planks soaked in water at least 1 hour, butter, melted, blackened seasoning, tomato based bbq sauce, raw shrimp (27-30 ct.) peeled and deveined

salt and pepper, dressed shad, filleted, butter or margarine, divided, mashed, cooked potatoes, chopped fresh parsley, lemon slices

yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick, kosher salt and freshly toasted and ground black pepper, to taste, canola or peanut oil for deep frying (enough to submerge fries), recipe sour orange mojo