110456 wakeman brown plank grilled salmon Recipes

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

salmon fillets, red wine vinegar, soy sauce, lemon , juice of, salt and pepper, chopped basil, oregano, garlic powder, parmesan cheese, scallion , julienned

salmon fillets, sea salt , to taste, balsamic vinegar, olive oil, lemon juice, garlic clove, minced, fresh rosemary, minced

x 6 1/2 x 3/8-inch) cedar grilling planks, organic vegetable broth, chopped shallots (about 1 large), frozen chopped spinach, thawed and drained, uncooked couscous, diced feta cheese, chopped fresh mint, grated lemon rind, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, zucchini (about 2 lb), kosher salt

scallop (about 16 large), cedar plank, soaked for minimum of 1 hour (or other untreated wood plank), lime juice, white wine, rosemary (or other herbs as desired)

coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

buckwheat soba noodles, edamame, shelled, garlic cloves, fresh ginger, peeled, hoisin sauce, rice wine (or dry white vermouth), canned tomato sauce, brown sugar, brown sugar, toasted sesame oil, asian chili sauce, grated carrot, sliced water chestnut, scallions, trimmed and thinly sliced, chopped fresh cilantro, toasted sesame seeds, center-cut salmon fillets, sliced into 6 even squares

white wine or reduced-sodium chicken broth, reduced-sodium soy sauce, brown sugar, garlic clove, minced, salmon fillets (4 oz each), black beans, rinsed and drained, frozen corn, thawed, sweet red pepper, diced, seedless red grapes, chopped, fat-free italian salad dressing, canned chopped green chilies, brown sugar

salmon fillets, minced garlic cloves, olive oil, salt, tabasco jalapeno sauce, capers

salmon fillets, skin removed (try to get all the pieces the same size, so they will cook evenly), apple jelly, prepared horseradish, champagne vinegar (white wine vinegar will work as well), fresh chives, finely chopped, olive oil (2 for the cedar plank, 1 for the salmon), salt, pepper

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

salmon fillets, water, salt, fresh ground black pepper , to taste, brown sugar, water

butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets

basmati rice, water, unsalted butter, minced peeled fresh gingerroot, minced garlic, peanut oil, ground coriander seeds, curry powder, thai red curry paste, paprika, ground cumin, well-stirred unsweetened coconut milk, tomato puree, soy sauce, dark brown sugar, shredded green cabbage, julienne strips of seeded peeled cucumber, chopped fresh coriander, chopped fresh mint leaves, soy sauce, rice vinegar (not seasoned ), four 6-oz pieces salmon fillet, olive oil for brushing salmon, roasted peanuts