683 wagyu caviar Recipes

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)

onion, finely chopped, hard-cooked eggs, finely chopped, cream cheese, softened, sour cream, red caviar, black caviar, rinsed and drained

a 1/4 -oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, unsalted butter, melted , plus additional for brushing the griddle, buckwheat flour (available at natural foods stores and specialty foods shops), all-purpose flour, salt, eggs, separated, well-chilled heavy cream, sour cream as an accompaniment, black caviar , golden caviar, and salmon roe

neufchatel cheese, scallion, greens only, chopped fine, red salmon roe or 2 -3 oz lumpfish caviar or 2 -3 oz smoked salmon, chopped fine, black olives (to garnish )

sour cream, creme fraiche, mayonnaise, chopped fresh dill, white pepper, red lumpfish caviar

olive oil, plus more for greasing grill, garlic, minced, chopped fresh rosemary leaves, kosher salt and freshly ground black pepper, wagyu beef ( flank steak can be substituted), butter, garlic, minced, fresh spinach , thoroughly washed and chopped, heavy cream, grated parmesan, ground nutmeg, kosher salt and freshly ground black pepper

urad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points

salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps

eggs, hard boiled, mashed very fine, onions, chopped, unsalted butter, melted, sour cream, red caviar (romanoff), black caviar (romanoff)

tagliatelle pasta noodles, butter, cream, black caviar or 1/2-3/4 cup lumpfish caviar, cooked shrimp or 1 cup prawns, fresh ground black pepper, grated parmesan cheese

cider vinegar, dry mustard, pepper, salt, mayonnaise, chopped celery (1 large rib), minced onion (1 small), hard-boiled eggs, chopped, red caviar (or black lumpfish caviar) (optional), green onion, minced (optional)

chopped celery, chopped english cucumber, minced fresh chives, shelled fresh cooked crab, tobiko caviar or 1/2 cup salmon caviar, english cucumbers, garnish, fresh chives, spears rinsed, garnish, low-fat mayonnaise, low-fat sour cream, grated lemon peel, lemon juice (not the bottled stuff), prepared wasabi (add it little by little)

red pepper , roasted and peeled, hard-boiled egg yolks, finely chopped, hard-boiled egg whites, finely chopped, smoked salmon, minced, red onion, minced, fresh parsley leaves, finely chopped, black caviar or 6 tbsp black olives, chopped

buttermilk, salt, lemon pepper seasoning, colossal shrimp, peeled , tail attached, deveined, canola oil, all-purpose flour, baking soda, baking powder, salt, lemon pepper seasoning, buttermilk, sparkling water, olive oil, meyer lemon zest, meyer lemon juice, kosher salt and freshly ground black pepper, fresh pea sprouts, teardrop , or grape tomatoes, halved, creme fraiche, california sturgeon caviar , or other quality caviar, divided

unflavored gelatin, chicken broth, undiluted and divided, red caviar, rinsed, hard-cooked eggs, chopped, black caviar, rinsed, lettuce leaves (optional)

sour cream, chopped fresh chives, fresh lemon juice, red salmon caviar, drained, garnishes: red salmon caviar , fresh chives

active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar