7660 wagon ricotta Recipes

  • Wagon Wheel Casserole
    ground beef, sliced fresh mushrooms, onion, chopped and
    5 More
    ground beef, sliced fresh mushrooms, onion, chopped, wagon wheel pasta, cooked and drained, grated parmesan cheese, green pepper, thinly sliced, meatless spaghetti sauce, shredded part-skim mozzarella cheese
    1 hour , 8 ingredients
  • Wagon Wheel Pasta Plate
    johnsonville mild ground italian sausage and
    11 More
    johnsonville mild ground italian sausage, sweet red pepper, chopped, fresh mushrooms, chopped, onion, chopped, garlic cloves, minced, vegetable or beef broth, crushed tomatoes, uncooked wagon wheel pasta, heavy whipping cream, shredded parmesan cheese, minced fresh basil , optional
    30 min, 12 ingredients
  • Ricotta Gnocchi with Leeks and Fava Beans
    whole-milk ricotta cheese or 15 oz fresh and
    10 More
    whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves
    11 ingredients
  • Ricotta Bread for Bread Machines (1 Pound Loaf)
    skim milk or 3 tbsp whole milk and
    8 More
    skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast
    3 hour 5 min, 9 ingredients
  • Ricotta Fresca and Oven-Roasted Tomato Bruschetta Ricotta Fresca and Oven-Roasted Tomato Bruschetta
    baguette, about 1/2 inch thick , cut on the diagonal and
    4 More
    baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt
    12 min, 5 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Ricotta Pudding  -  Budino Di Ricotta Ricotta Pudding - Budino Di Ricotta
    breadcrumbs, egg yolks, sugar, ricotta cheese and
    4 More
    breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated
    45 min, 8 ingredients
  • Pasta With Ricotta & Edamame Pasta With Ricotta & Edamame
    ricotta cheese (i use part skim), grated parmesan cheese and
    6 More
    ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper
    30 min, 8 ingredients
  • Ricotta and Fresh Chive Bread (Bread Machine) Ricotta and Fresh Chive Bread (Bread Machine)
    water, ricotta cheese (whole or part-skim), bread flour and
    16 More
    water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)
    3 hour 30 min, 19 ingredients
  • Ricotta, Walnut and Chive Bundles Ricotta, Walnut and Chive Bundles
    low-fat ricotta cheese or 3/4 cup regular ricotta cheese and
    9 More
    low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil
    35 min, 10 ingredients
  • Ricotta and Roasted Red Pepper Frittata Ricotta and Roasted Red Pepper Frittata
    grated pecorino cheese, roughly chopped flat leaf parsley and
    11 More
    grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)
    35 min, 13 ingredients
  • Ricotta Cheese Spread With Lemon and Herbs Ricotta Cheese Spread With Lemon and Herbs
    whole milk ricotta cheese or 1 (15 oz) container part-ski... and
    7 More
    whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )
    4 hour 10 min, 8 ingredients
  • Ricotta Shells Florentine Ricotta Shells Florentine
    pasta shells and
    5 More
    pasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs
    15 min, 6 ingredients
  • Ricotta Cake: Budino di Ricotta (Mario Batali) Ricotta Cake: Budino di Ricotta (Mario Batali)
    butter, for oiling the pan, fresh ricotta and
    6 More
    butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated
    40 min, 8 ingredients
  • Ricotta Cannoli Cheesecake Ricotta Cannoli Cheesecake
    unsalted butter, melted, plus more for greasing and
    17 More
    unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest
    1 hour 30 min, 18 ingredients
  • Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali) Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)
    all-purpose flour , plus more for dusting work surface and
    10 More
    all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish
    2 hour , 11 ingredients
  • Ricotta Fritta: Ricotta Fritters (Emeril Lagasse) Ricotta Fritta: Ricotta Fritters (Emeril Lagasse)
    almond macaroons, powdered sugar, fresh ricotta and
    9 More
    almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish
    40 min, 12 ingredients
  • Ricotta Fritters: Crespelle di Ricotta (Mario Batali) Ricotta Fritters: Crespelle di Ricotta (Mario Batali)
    yeast, warm water, all-purpose flour and
    6 More
    yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino
    1 hour 10 min, 9 ingredients




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