38 waffles with strawberries and powdered sugar Recipes

king arthur unbleached all-purpose flour, baking powder, salt, eggs, separated, milk, divided, canola oil, sugar, vanilla extract, fresh strawberries

chopped peeled fresh or frozen peaches, orange juice, brown sugar, ground cinnamon, fresh or frozen blueberries, sliced fresh or frozen strawberries, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, flaxseed, baking powder, baking soda, ground cinnamon, buttermilk, orange juice, canola oil, vanilla extract

whole wheat flour, all-purpose flour, ground flax seeds, sugar substitute (splenda ), baking powder, salt, sliced strawberry, skim milk, natural applesauce or 2 tbsp plain fat-free yogurt, vanilla extract, egg

fresh strawberries, sugar, divided, flour, baking powder, baking soda, salt, eggs, sour cream, milk, vegetable oil, cream

unbleached all-purpose flour, eggs, beaten, coconut oil, ripe bananas, vanilla almond milk, pure applesauce, light brown sugar, vanilla extract, baking powder, salt, cinnamon, fresh strawberries, diced, fresh blueberries

king arthur unbleached all-purpose flour, sugar, baking powder, eggs, separated, milk, butter, melted, vanilla extract, sliced fresh strawberries or syrup

flour, baking powder, salt (omit if using ed butter), sugar, eggs, milk, butter, bananas (1 yellow, one green ), blueberries, strawberries, dried cranberries

semisweet chocolate chips, butter, cubed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, chopped pecans, toasted, chocolate whipped cream in a can and sliced fresh strawberries, optional

waffles (depending on size of and how much ice cream you want), vanilla ice cream, softened lightly, chocolate ice cream, softened lightly, pistachios , rough chopped, brown sugar, chili powder, butter, melted, strawberry preserves, fresh cranberries or 1/4 cup frozen cranberries

peeled and chopped peach, orange juice, brown sugar, ground cinnamon, blueberries, sliced strawberry, all-purpose flour, whole wheat flour, ground flax seeds, baking powder, baking soda, ground cinnamon, buttermilk, orange juice, canola oil, vanilla extract

eggs, separated, cream of tartar, buttermilk, vanilla extract, butter plus 1 tbsp, melted, unbleached all-purpose flour, brown sugar, salt, baking soda, baking powder, ground cinnamon, strawberries, hulled and sliced, sugar, water, lemon , zested and juiced, cornstarch

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

whole wheat flour, all-purpose flour, baking powder, baking soda, sugar, nonfat buttermilk, vegetable oil, egg white, lightly beaten, vegetable cooking spray, fresh strawberries (optional)

all-purpose flour, soy flour, ground cinnamon, baking powder, salt, low-fat milk, vegetable oil, egg yolks, egg whites, sugar, maple syrup, whole strawberries (optional)

blue cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, eggs, melted butter, plus more for brushing, maple syrup , for serving, sliced bananas (or other desired topping ) or sliced strawberry, for serving (or other desired topping)