7814 vongole clams scallops robin Recipes

fresh italian parsley, olive oil, salt, bacon, coarsely chopped, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, chopped fresh thyme, frozen corn kernels, russet potatoes, peeled , cut into 1/2-inch pieces, clam juice, whipping cream, bay scallops , connective tissue removed

short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste

onions, chopped, celery, chopped, garlic cloves, minced (i use 6, actually), yukon gold potatoes, diced, salt, pepper, flour, clam juice, skim milk, anise, finely ground, thyme, sea scallops, cut in 1-inch pieces, shrimp, tail off and deveined, half-and-half (fat free works great)

fresh shiitake mushroom caps, olive oil, prosciutto, chopped into very thin strips, jalapeno pepper, seedless, fresh scallops, sliced in half, clam juice, salt , in moderation, endive, leaves cleaned and washed

olive oil, garlic cloves, minced, minced onion, red pepper flakes (more or less to taste), fresh firm white fish fillet, cut into 1-inch cubes, fresh sea scallop , halved lengthwise (into 2 skinny circles), tomatoes, diced (may also use a 14 oz. can of tomatoes, undrained), clam juice, red bell pepper, diced, lemon , juice of, diced flat leaf parsley, freshly grated parmesan cheese

bacon, chopped, leeks, thinly sliced, garlic, chopped, thyme, corn, russet potatoes, diced, clam juice, heavy cream, bay scallop, salt , pepper

fresh italian parsley , packed, olive oil, salt, bacon, coarsely chopped, leeks, thinly chopped (white part ), garlic cloves, chopped, fresh thyme, chopped, frozen corn kernels, russet potatoes, peeled, cut into 1/2-in . pieces, clam juice, heavy cream, bay scallop

chicken broth, beef broth, bottled clam juice, dry white port, white pepper, freshly ground, uncooked sea scallops, thinly sliced, green onion tops, thinly sliced or 2 tbsp chives, chopped

olive oil, leeks, white part only,thinly sliced, garlic, finely chopped, onion, thinly sliced, fish stock or 4 cups bottled clam juice, canned tomatoes, chopped, dry vermouth (optional), grated orange rind, chopped fresh basil or 2 tsp dried basil, saffron, bay leaf (laurel), dried thyme, fennel seed, scallops, chopped fresh parsley, freshly grated parmesan cheese

dry sea scallops , tough muscle removed, kosher salt, fresh ground pepper, extra virgin olive oil, whole wheat angel hair pasta, white wine, clam juice, cornstarch, chopped garlic, lemon juice (not that bottled stuff!), capers, rinsed and chopped, butter, chopped fresh parsley

sea scallops, salt, pepper, olive oil, spaghetti squash, white wine, clam juice, garlic (chopped ), lemon juice, capers, parsley

scallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil

minced clams with juice, cracker crumb, milk (or half-and-half), melted butter, pepper, egg, beaten

olive oil, onion, chopped, chopped celery, red bell pepper, chopped, rice (uncle ben s converted, long grain), garlic cloves, minced, tomatoes, undrained, clam juice, water, worcestershire sauce, thyme, oregano, salt, black pepper, cayenne pepper, andouille sausages , cut into 1/2-inch slices, shrimp, peeled, scallops, halved if large

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

butter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning

kosher salt, jumbo sea scallops (6 to 8), chopped red onion, clam-tomato juice (such as clamato), ketchup, fresh lime juice, chopped fresh cilantro, seeded and finely chopped serrano chile pepper 1 tsp hot sauce, freshly ground pepper, cooked small shrimp, peeled and deveined, saltines or tortilla chips, for serving

butter, diced onions, all-purpose flour, water, white wine, clam base, chopped fresh parsley leaves, chopped fresh dill, bay leaves, half-and-half , to taste, bay scallops