196278 volumetrics cream broccoli soup Recipes

broccoli, butter, onions, celery, chopped, garlic clove, flour, milk, chicken broth, marjoram, thyme, salt and pepper, almonds, tomato, chopped

broccoli, potatoes, celery, onion, garlic cloves, fat-free chicken broth, tarragon

broccoli florets, onion, sliced, potatoes, peeled & sliced, vegetable broth, chives, minced, grated lemon , zest of, salt, fresh ground pepper

frozen chopped broccoli. you can usually get the krasdale or white rose brand for $1 or less., cream of broccoli soup, butter, whole milk, each : onion, garlic and chili powder, white pepper, dill weed and basil., cayenne pepper

broccoli, sour cream, mushroom soup, minced onion, shredded cheddar cheese

broccoli (leave small stems ), lite evaporated milk, broth (vegetable or chicken), potatoes, garlic cloves, chopped onion, salt and pepper

broccoli, onion, chopped, potatoes, diced, peeled, garlic, minced, vegetable stock or 5 1/2 cups water, dried thyme, pepper, nutmeg, milk, salt

broccoli (about 1 1/2 bunches), onions, chopped (about 2 cups), stalks celery, chopped (about 1 cup), garlic, minced (about 1 tsp), unsalted butter, all-purpose flour, dried thyme, dried marjoram, fat-free chicken broth, heated, low-fat milk, salt and pepper

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

broccoli florets, margarine, all-purpose flour, milk, margarine, chopped onion, chopped stalk celery, chicken broth

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

broccoli spears (fresh or frozen ), campbells condensed cream of broccoli soup, campbells condensed cheddar cheese soup, milk, dry breadcrumbs, butter (melted )

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter

broccoli, heads and stems chopped (peel stems ), peeled shrimp , rough chop, cream, milk, flour, butter, shallot, finely minced, cayenne, thyme, chicken bouillon cubes, salt, black pepper

cream of chicken soup, flour, sour cream, broccoli, chopped and cooked, grated carrots, onion, chopped, salt, pepper, herb-seasoned stuffing mix, butter, melted