139576 volcano red currant jalapeno jelly Recipes

paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar

sugar, cinnamon, cabernet sauvignon wine, sweet cherries , tips of stems cut off, but leave some of the stem attached, red currant jelly

powdered pectin, white sugar, blackberry juice, green jalapeno pepper, minced, red jalapeno pepper, minced, white sugar, half pint canning jars with lids and rings

whole chicken legs (2 lb), olive oil, shallots, finely chopped, mustard seeds, coriander seeds, dry white wine, water, red-currant or apple jelly, chopped fresh cilantro

firm white sandwich bread, cut into 1-inch squares, unsalted butter, chopped onion, chopped celery including some leaves, tart apples such as granny smith, peeled and cut into 1/4-inch-thick wedges, sugar, salt, black pepper, chopped fresh sage or 1/4 tsp dried sage, chopped fresh thyme or 1/4 tsp dried thyme, freshly grated nutmeg, cinnamon, chopped fresh parsley, chopped fresh chives, crown roast of pork , rib ends frenched, salt, black pepper, sliced bacon, water, red-currant or apple jelly

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

fresh jalapenos, soft fresh goat cheese or 6 oz soft chevre cheese, red jalapeno jelly, egg roll wraps or 18 spring roll wrappers, cooking oil

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, steak , sauce, jalapeno peppers, seeded and finely chopped (optional)

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

boneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch

flour tortillas, white or 1 whole wheat tortilla, peanut butter, mild jalapeno jelly or 1 tbsp hot jalapeno jelly

currant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped

chopped red bell pepper, chopped green bell pepper, chopped seeded jalapeno, sugar, red wine vinegar, freshly squeezed lime juice, certo liquid pectin

butter, softened, sugar, sugar, egg yolk, egg, separated, all-purpose flour, ground almonds, red currants or 2/3 cup strawberry jelly

chopped red bell pepper, chopped green pepper, chopped seeded jalapeno pepper, water, lime juice, red wine vinegar, sugar, oranges , juice of, zest from 4 medium orange, lemon , juice of, zest from 1 medium lemon, sugar, baking soda, liquid pectin

pinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, red jalapeno jelly, a-1 steak sauce or 1 (5 oz) bottle other steak sauce, jalapeno peppers, seeded and finely chopped (optional)

butter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt