150 volaille aux Recipes

  • Trout With Mushroom Sauce ( Truites Aux Champignons)
    trout fillets, deboned and skinned and
    8 More
    trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste
    20 min, 9 ingredients
  • Truffle Omelette - Omelette Aux Truffes
    fresh eggs, double cream and
    3 More
    fresh eggs, double cream, fresh truffles (or truffles in oil, drained), butter, salt and pepper
    10 min, 5 ingredients
  • Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe
    olive oil, yellow onion, finely chopped and
    11 More
    olive oil, yellow onion, finely chopped, ripe tomatoes, peeled, seeded, and coarsely chopped, sugar, celery, finely chopped, water, tomato paste (to taste), kosher sea salt, fresh ground pepper, green onions , including tender green tops, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves, chopped
    50 min, 13 ingredients
  • Berries Aux Creme D'orange for Chef Flower
    blueberries, raspberries, strawberry, sugar, grand marnier and
    2 More
    blueberries, raspberries, strawberry, sugar, grand marnier, vanilla ice cream , i use no-sugar added, orange zest, for garnish
    1 hour , 7 ingredients
  • Soupe a L'oseille Et Aux Petits Pois - Sorrel and  Pea Soup
    butter, peas, garlic clove, flour, onions, chopped, water and
    4 More
    butter, peas, garlic clove, flour, onions, chopped, water, sorrel, chopped, egg yolk, salt, pepper
    55 min, 10 ingredients
  • K C'upid's Loving Kiss - Ting-A-Ling-A-Ling
    honey, light in color, seedless raspberry preserves and
    8 More
    honey, light in color, seedless raspberry preserves, brandy (go ahead and use more if need more loving heat), orange juice, well chilled, orange (sliced blood s are preferred but use what you have), strawberry (mixture of strawberries, raspberries and blackberries), sparkling white wine, well chilled (favorite champagne or bubbly white just remember these ingredients are sweet so use dry or sweet bub), ice, creme de noyaux , for a red color and almond flavor (almonds are known for stimulating desire) (optional), grenadine (for sweetness and red color, optional, optional) (optional) or pomegranate (juice or syrup or frozen seeds, symbol of abundance, fertility and good luck, using for color and th) (optional)
    17 min, 10 ingredients
  • Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette Poivrons Aux Anchois (Sweet Peppers W/Anchovy Vinaigrette
    sweet peppers, assorted colors and
    7 More
    sweet peppers, assorted colors, anchovy fillets (if canned, drained and dried ), garlic, finely minced, extra virgin olive oil, lemon , juice of, fresh parsley, finely chopped, lemon, cut in wedges, capers (optional)
    25 min, 8 ingredients
  • Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart Tarte Aux Courgettes -- Zucchini, Summer Squash, and Olive Tart
    parsley, chopped (flat leaf or curly , whatever you prefe... and
    11 More
    parsley, chopped (flat leaf or curly , whatever you prefer), fresh oregano, chopped (don tsp substitute dried), fresh thyme, chopped, garlic cloves, crushed, extra virgin olive oil, zucchini, sliced with a mandoline (or very thinly sliced), summer squash, sliced with a mandoline (or very thinly sliced), sheets phyllo dough, thawed, unsalted butter, melted, kalamata olive, pitted, salt , to taste, fresh ground pepper , to taste
    45 min, 12 ingredients
  • Gateau fondant aux poires : (Moist Pear Cake) Gateau fondant aux poires : (Moist Pear Cake)
    pears (depending on their size), flour and
    13 More
    pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)
    1 hour 10 min, 15 ingredients
  • Apricot and Orange Cream (Cream Aux Abricots Et Oranges Apricot and Orange Cream (Cream Aux Abricots Et Oranges
    apricot, sugar, water , plus 2 tbsp and
    4 More
    apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar
    40 min, 7 ingredients
  • Jambalaya Aux Crabes - Crab Jambalaya Jambalaya Aux Crabes - Crab Jambalaya
    onion, peeled and chopped and
    10 More
    onion, peeled and chopped, garlic clove, peeled and chopped, butter, chili pepper (powdered may be used, if desired), white pepper, cayenne, tomatoes, chopped (canned is fine ), broth or 2 cups water, crabmeat, rice, uncooked, salt
    960 hour 10 min, 11 ingredients
  • Croustarde Aux Pommes (Apple Crunch) Croustarde Aux Pommes (Apple Crunch)
    apples, cinnamon, pure maple syrup, whole wheat flour and
    3 More
    apples, cinnamon, pure maple syrup, whole wheat flour, oatmeal, applesauce, brown sugar
    50 min, 7 ingredients
  • Pralines Aux Pacanes - Pecan Pralines Pralines Aux Pacanes - Pecan Pralines
    brown sugar, granulated sugar, cream or 1/2 cup water and
    2 More
    brown sugar, granulated sugar, cream or 1/2 cup water, butter (no substitutions), pecans
    40 min, 5 ingredients
  • Risotto aux Poireaux (Leeks) Risotto aux Poireaux (Leeks)
    butter (divided 2 and 1) and
    12 More
    butter (divided 2 and 1), arborio rice or 1 1/2 cups long-grain white rice, leeks, white part only ,julienned, light cream (half & half), parmesan cheese, fresh parsley, chopped, chicken stock, dry white wine, saffron thread, olive oil, shallots or 1/3 cup onion, minced, salt and pepper, to taste, shaved parmesan cheese, garnish (optional)
    50 min, 13 ingredients
  • Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding) Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)
    cooking apples , large or 6 small apples, peeled cut into... and
    9 More
    cooking apples , large or 6 small apples, peeled cut into chunks, maple syrup, egg, beaten, melted butter, lemon juice, all-purpose flour, baking powder, salt, raisins, unsweetened whipped cream (optional)
    50 min, 10 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Gâteaux Aux Kakis- Persimmon Cake Gâteaux Aux Kakis- Persimmon Cake
    flour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar and
    6 More
    flour, salt, baking soda, cinnamon or 1 tsp nutmeg, sugar, butter, melted, eggs, cognac or 150 ml cups rum or 150 ml scotch whisky, persimmon pulp, about 4 large s, roasted walnuts or 250 g pecans or 250 g almonds, chopped, raisins or 300 g dried fruit, packed
    1 hour 20 min, 11 ingredients




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