3310 vol snails mini vol Recipes

  • Tuna-Apple Mini Melts
    mayonnaise, diced pink lady apple, chopped celery and
    9 More
    mayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices
    12 ingredients
  • Country Ham Mini Biscuits
    frozen mini biscuits (24 biscuits), sliced country ham and
    1 More
    frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey
    20 min, 3 ingredients
  • Escargot
    snail butter , from, consomme, white wine, bay leaf and
    3 More
    snail butter , from, consomme, white wine, bay leaf, garlic clove, canned snails, warm water
    45 min, 7 ingredients
  • Escargots a La Bourguignonne
    snails, rinsed and drained, snail shells, unsalted butter and
    5 More
    snails, rinsed and drained, snail shells, unsalted butter, shallots, finely chopped, garlic, finely chopped, parsley, finely chopped, salt, black pepper
    20 min, 8 ingredients
  • Vol-Au-Vent of Louisiana seafood
    olive oil, chopped green onion, chopped french shallot and
    12 More
    olive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases
    1 hour , 15 ingredients
  • Snail Pale
    water, crystal malt 60litre in a grain bag, water and
    7 More
    water, crystal malt 60litre in a grain bag, water, liquid malt extract, perle hops, willamette hops, irish moss (carrageen), instant ale yeast, water, corn sugar (dextrose)
    3 hour , 10 ingredients
  • Halina's Escargot (France)
    snails , rinsed under very hot water and drained, butter and
    7 More
    snails , rinsed under very hot water and drained, butter, garlic cloves, minced, parsley, chopped, white wine, whipping cream, butter, seasoned breadcrumbs, salt and pepper, to taste
    35 min, 9 ingredients
  • Snail Butter
    butter, shallots, minced, garlic cloves, pressed and
    5 More
    butter, shallots, minced, garlic cloves, pressed, celery, minced, parsley, minced, salt, fresh ground pepper, lemon juice
    20 min, 8 ingredients
  • Stuffed Sweet Mini-Peppers Stuffed Sweet Mini-Peppers
    onion (about 6 oz.), peeled and diced, olive oil and
    7 More
    onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded
    9 ingredients
  • Brie-and-Fig Mini Tarts Brie-and-Fig Mini Tarts
    brie round, rind removed, frozen mini-phyllo pastry shells and
    3 More
    brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste
    10 min, 5 ingredients
  • Cheddar-Chutney Mini Tarts Cheddar-Chutney Mini Tarts
    cream cheese, softened and
    3 More
    cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney
    10 min, 4 ingredients
  • Stuffed Mini Bell Peppers Stuffed Mini Bell Peppers
    cream cheese softened, sour cream, shallot diced and
    5 More
    cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce
    8 ingredients
  • Monte Cristo Mini-Tarts Monte Cristo Mini-Tarts
    shaved ham, frozen mini-phyllo pastry shells and
    2 More
    shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam
    10 min, 4 ingredients
  • Vol au Vent Fruits de Mer Vol au Vent Fruits de Mer
    puff pastry, dozen mussels, dry white wine, snapper head and
    16 More
    puff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream
    3 hour 30 min, 20 ingredients
  • Vol au Vonte  (Chicken) Vol au Vonte (Chicken)
    chicken breasts cut up, onions chopped, butter, salt and
    3 More
    chicken breasts cut up, onions chopped, butter, salt, cream of mushroom soup, mushrooms undrained, sour cream
    7 ingredients
  • Snails and Mushrooms in Herbed Cream Snails and Mushrooms in Herbed Cream
    creme fraiche and
    9 More
    creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices
    20 min, 10 ingredients
  • Snail Butter / Beurre D'Escargots Snail Butter / Beurre D'Escargots
    butter, softened, shallot, finely chopped, garlic and
    3 More
    butter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper
    30 min, 6 ingredients
  • Snails Cauderan / Escargots a la Cauderan Snails Cauderan / Escargots a la Cauderan
    lard, raw country ham, shallots, white breadcrumb (fresh ) and
    5 More
    lard, raw country ham, shallots, white breadcrumb (fresh ), dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails
    9 ingredients




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