3310 vol snails mini vol Recipes
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mayonnaise, diced pink lady apple, chopped celery and9 Moremayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices12 ingredients
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olive oil, chopped green onion, chopped french shallot and12 Moreolive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases1 hour , 15 ingredients
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Stuffed Sweet Mini-Peppersonion (about 6 oz.), peeled and diced, olive oil and7 Moreonion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded9 ingredients
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Brie-and-Fig Mini Tartsbrie round, rind removed, frozen mini-phyllo pastry shells and3 Morebrie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste10 min, 5 ingredients
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Cheddar-Chutney Mini Tartscream cheese, softened and3 Morecream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney10 min, 4 ingredients
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Stuffed Mini Bell Pepperscream cheese softened, sour cream, shallot diced and5 Morecream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce8 ingredients
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Monte Cristo Mini-Tartsshaved ham, frozen mini-phyllo pastry shells and2 Moreshaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam10 min, 4 ingredients
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Vol au Vent Fruits de Merpuff pastry, dozen mussels, dry white wine, snapper head and16 Morepuff pastry, dozen mussels, dry white wine, snapper head, water, onion, bouquet garni, clarified butter, shallot, finely chopped, sole fillets, quartered, scallops, salt , white pepper, butter, flour , sifted, button mushrooms, nutmeg, juice 1/4 lemon, jumbo shrimp, cooked and sliced into scallops, egg yolk, cream3 hour 30 min, 20 ingredients
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Vol au Vonte (Chicken)chicken breasts cut up, onions chopped, butter, salt and3 Morechicken breasts cut up, onions chopped, butter, salt, cream of mushroom soup, mushrooms undrained, sour cream7 ingredients
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Snails and Mushrooms in Herbed Creamcreme fraiche and9 Morecreme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices20 min, 10 ingredients
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Snail Butter / Beurre D'Escargotsbutter, softened, shallot, finely chopped, garlic and3 Morebutter, softened, shallot, finely chopped, garlic, fresh parsley, chopped, salt, pepper30 min, 6 ingredients
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Snails Cauderan / Escargots a la Cauderanlard, raw country ham, shallots, white breadcrumb (fresh ) and5 Morelard, raw country ham, shallots, white breadcrumb (fresh ), dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails9 ingredients
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