Directions:
- Cut chicken into bite-sized pieces and chop onions. Saute both in butter, salt while cooking for 5-6 minutes. Add soup and mushrooms. Let boil for 1 minute, lower heat and add sour cream. Stir and serve over rice, noodles, toast, or pastry cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.53 Kcal (463 kJ) | ||
| Calories from fat | 71.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 7% | |
| Sodium | 180.08mg | 8% | |
| Potassium | 159.64mg | 3% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.84 Kcal (544 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 12% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 7% | |
| Sodium | 211.54mg | 8% | |
| Potassium | 187.52mg | 3% | |
| Total Carbs | 8.07g | 2% | |
| Sugars | 2g | 7% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 4.01g | 7% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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