137283 vodka sauce from paige markiewicz Recipes

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

simple tomato sauce , recipe follows, or store-bought marinara sauce, blended until smooth, vodka, heavy cream, at room temperature, grated parmesan, penne

penne pasta, prego pasta sauce (chunky tomato, onion & garlic flavor), vodka, fresh basil, finely chopped, crushed red pepper flakes, butter, salt & pepper, heavy cream, parmesan cheese, grated

spaghetti sauce, vodka, heavy cream, parmesan cheese, grated, garlic cloves, minced, onion, diced, crushed red pepper flakes, olive oil, rigatoni pasta, cooked and drained

whole wheat penne, capicola or 2 oz pancetta, finely diced, onion, chopped, garlic cloves, chopped, vodka, crushed tomatoes, half-and-half, worcestershire sauce, crushed red pepper flakes, chopped fresh basil, fresh ground pepper

marinara sauce, vodka, sour cream, at room temperature, parmesan cheese, salt, pepper

corn oil, garlic clove, minced, tomato sauce, heavy cream or 1/2 cup evaporated milk, vodka, dried basil, dried oregano, cooked medium shrimp (optional), grated parmesan cheese, penne rigate, cooked and drained (3-1/3 cups)

uncooked cavatappi pasta, butter, chopped onion, garlic clove, minced, tomato sauce, all-purpose flour, water, half-and-half, low-fat milk, vodka, salt, cayenne pepper, grated fresh parmesan cheese, chopped fresh basil

semolina durum flour, eggs, olive oil, olive oil, chopped onion, vodka, marinara sauce, oregano , salt and pepper, optional, half-and-half, basil leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

prego chunky garden tomato , onion & garlic italian sauce, vodka, chopped fresh basil leaves, crushed red pepper, heavy cream, tube-shaped pasta (penne), cooked and drained, grated parmesan cheese

butter, cubed, sliced pancetta, chopped, no-salt-added tomato sauce, vodka, heavy whipping cream, hot cooked penne pasta, shredded parmesan cheese

butter, olive oil, onion, chopped, canned peeled and diced tomatoes, heavy whipping cream, vodka, crushed red pepper flakes, salt and pepper to taste, penne pasta, grated parmesan cheese

tomatoes, onion, garlic cloves (or i like to use jarred garlic in oil about 2 tbsp), tomato sauce, vodka, heavy cream, fresh basil, chopped (approximate, to taste), olive oil, salt and pepper, grated pecorino romano cheese or parmesan cheese, to taste

cheese tortellini, vodka pasta sauce, shredded mozzarella cheese

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

olive oil, onion, finely diced (1 cup), minced garlic cloves, low-sodium can diced tomatoes in juice, no-salt-added tomato sauce, vodka, crushed red pepper, half-and-half, freshly ground pepper, cooked whole wheat penne pasta, grilled boneless, skinless chicken breasts, chopped fresh basil

chopped fresh basil, crushed red pepper, crushed tomatoes (28 oz), freshly ground pepper to taste, garlic, chopped, half-and-half, capicola or pancetta, finely diced, onion, chopped, vodka, whole-wheat penne, worcestershire sauce

uncooked cavatappi pasta (about 3 cups), butter, chopped onion, garlic clove, minced, tomato sauce, all-purpose flour, water, half-and-half, reduced-fat milk, vodka, salt, ground red pepper, grated fresh parmesan cheese, chopped basil