3207 virginia pound Recipes

chicken, cut in 10-12 pieces, bayonne ham (or virginia country ham), olive oil, tomatoes, peeled and crushed, green peppers, seeded and cut into large strips, garlic cloves, onions, peeled and sliced, salt and pepper

raisins, pitted spanish green olives, coarsely chopped, shallot, coarsely chopped, red wine vinegar, extra virgin olive oil, cuban rolls , halved lengthwise, mayonnaise (to taste), yellow mustard (to taste), baked ham, sliced thin (virginia or black forest), deli roast pork, sliced thin, swiss cheese, unsalted butter

elbow macaroni, heads broccoli (florets ), diced virginia ham, diced red pepper, milk, shredded mozzarella cheese, flour, butter, pepper, nutmeg, dijon mustard, breadcrumbs

mozzarella cheese, ham (oscar mayer shaved virginia brand ), tomatoes, halved, black olives, drained, pickled banana pepper rings, red onion, thinly sliced, olive oil, lemon juice, white wine vinegar, minced garlic cloves, dried oregano, pepper

unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving

ham bone, bay leaves, thyme, water, whole tomatoes, undrained, tomato puree, frozen lima beans, onion, chopped, salt, pepper, carrots, thinly sliced, stalks celery, chopped, yukon gold potatoes, cubed, green beans, trimmed and cut into 1-inch pieces, corn kernels, okra, trimmed and cut into 1/2-inch pieces (optional)

egg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)

turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper

butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped

ditalini, cooked, miracle whip, raw cranberries, chunk pineapple, drained, virginia-baked ham, cubed, red bell pepper, chopped, vegetable stock cube, water, penzeys north woods fire seasoning

canola oil, onion, diced, smoked virginia ham, cut into 1/4 inch cubes, garlic cloves, minced, navy beans, drained and rinsed, crushed tomatoes, water, unsulfered molasses, dijon mustard, cider vinegar, freshly ground black pepper

refrigerated biscuits (1 tube , i use the pilsbury flakey roll as they can be stretched), sliced virginia ham, swiss cheese, sliced thin, apples (i use granny smiths, but any thing will do according to your taste)

oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt

ham (smithfield virginia ,salty), chicken breasts, cooking sherry, cream of mushroom soup, water, button mushrooms, sour cream

diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper

unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)