94791 virginia ham melon apple corn rounds Recipes

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, unsalted butter, melted and cooled, milk, egg, dijon mustard, sliced cooked virginia country ham *, cut into 1 1/2- by 1/3-inch strips, melon apple chutney

sheets phyllo dough, butter, melted, chopped virginia ham (cooked ), shredded sharp cheddar cheese, shredded granny smith apple, ground ritz cracker crumbs

apple, peeled cored and chopped, virginia ham, finely chopped, sweet red pepper relish (see recipe )

dozen fresh oysters, in the shell, rock salt, heavy whipping cream, chopped fresh parsley stems, celery seeds, bay leaves, grated lemon rind, fresh lemon juice, virginia ham, diced, celery stalks, finely chopped, freshly ground black pepper, peeled, chopped celery root, heavy whipping cream, unsalted butter, salt

ham, chopped, apple - peeled, cored and finely chopped, mayonnaise, cheddar cheese, bread, butter, eggs, milk

butter, plain flour, dry cider, chicken stock, heavy cream, salt & freshly ground black pepper, pasta, ham, red apples, butter, brown sugar, bell peppers (sliced ) (optional), parsley, chopped, sharp cheddar cheese, grated

ground allspice, boneless fully cooked ham (3 to 4 lb), tart apples, peeled and chopped, sugar, chopped dried apricots, golden raisins, vinegar, grated orange peel, almonds, toasted

corn bread/muffin mix, whole milk, eggs, sliced deli ham, cheddar cheese

party rolls, sliced swiss cheese, butter, softened, poppyseeds, prepared mustard, onion, grated, sliced virginia ham, worcestershire sauce

all-purpose flour (plain ), yellow cornmeal, sugar, baking powder, salt, vegetable shortening, corn kernel, buttermilk, eggs, egg yolks, fresh lemon juice, chopped shallot, white wine vinegar, salt, water, cayenne pepper, clarified butter, salt, distilled white vinegar, eggs, virginia ham, thinly sliced, fresh chives

refrigerated biscuits (1 tube , i use the pilsbury flakey roll as they can be stretched), sliced virginia ham, swiss cheese, sliced thin, apples (i use granny smiths, but any thing will do according to your taste)

atlantic oysters , preferably chinquoteague, or any medium large, fresh variety, heavy cream , plus 4 ounces, celery seed, bay leaves, flat-leaf parsley , leaves picked and coarsely chopped, lemons , zested and juiced, stalks celery, finely diced, virginia ham, diced finely, freshly ground black pepper, celery root, peeled and diced and kept in acidulated water, unsalted butter, sea salt

melon, flesh, tart apples, fresh lemon juice, dry white wine, cinnamon, fresh mint

pumpernickel, recipe bourbon mustard , recipe follows, baby swiss cheese, sliced smithfield ham, recipe apple slaw , recipe follows, creole mustard, syrup, honey, bourbon, sliced cabbage, sliced red onion, julienne apple , core and seeds removed, chopped pickled jalapeno, golden raisins, toasted slivered almonds, chopped mint, honey, mayonnaise, salt and white pepper

cooked ham diced, apples cored and cut into pieces, brown sugar, dry mustard, melted margarine

corned beef, apple juice, brown sugar, prepared mustard, red potatoes, carrots, in chunks, onion , cut in eighths, head cabbage, cut in chunks

corn bread or corn muffing mix, diced pared apple, unpared apple slices, melted butter or margarine

honeydew melon, ham, thinly sliced (virginia or other, see note in directions)