991 virgin style Recipes

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

fresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper

red bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper flakes, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano

red bell peppers, halved and seeded, extra virgin olive oil, french green lentils, cold water, sea salt, onion, finely diced, stalks celery, finely diced, carrots, peeled and finely diced, chopped flat-leaf parsley, sea salt, freshly ground black pepper, dijon mustard, shallots, coarsely chopped, sea salt, fresh lemon juice, white wine vinegar, balsamic vinegar, extra-virgin olive oil

red bell peppers (about 1 1/2 lb), stemmed, seeded, quartered, japanese eggplants (about 1 1/4 lb), trimmed , cut lengthwise into 3 slices, green or yellow zucchini (preferably 2 of each; about 1 lb), trimmed, cut lengthwise into 1/3-inch-thick slices, extra-virgin olive oil (for grilling ), extra-virgin olive oil, divided, garlic cloves, finely chopped, dried crushed red pepper, panko (japanese breadcrumbs), sherry wine vinegar, chopped fresh italian parsley, chopped fresh oregano

extra-virgin olive oil , 2 turns of the pan, garlic , smashed beneath the flat of your knife with the heel of your hand, discard skins, boneless, skinless chicken breasts, cut into large bite-size pieces, grill seasoning blend (recommended: montreal seasoning by mccormick ) or coarse salt and coarse pepper, yellow skinned onion, quartered and sliced, pitted prunes, coarsely chopped, golden raisins, good quality, low sodium chicken stock , available in paper containers on soup aisle, ground cumin, sweet paprika , eyeball it, ground coriander , eyeball it, tumeric , eyeball it, cinnamon , a couple pinches, chicken stock, couscous, extra-virgin olive oil , eyeball it, scallions, finely chopped, chopped cilantro leaves or flat-leaf parsley, chopped scallions, mango chutney , any variety and brand -- available on the condiment or international food aisles

olive oil (not extra virgin, i use light tasting), extra lean ground beef (i used 94% lean), onion, very very finely diced, coarsely grated carrots, fresh tomato, peeled, seeded and chopped, filtered water, pasteurized process american cheese (not processed cheese food ), uncooked pasta (choose something that chubby fingers can easily pick up, i used barilla brand pipette)

sirloin tip roast, garlic cloves, oregano (leaves only ), red pepper flakes, thyme (leaves only ), extra virgin olive oil, salt and pepper, celery (peeled and sliced thin), jalapenos (sliced into thin rings), red fresno chile (sliced into thin rings), garlic cloves (minced ), red onion (sliced thin), dried ancho chile powder, salt, fresh ground black pepper, coriander seed, toasted, flat leaf parsley (chopped ), red wine vinegar, extra virgin olive oil, italian rolls

extra virgin olive oil, extra virgin olive oil, garlic cloves, breadcrumbs, fresh flat-leaf parsley, chopped, coarse salt, fresh coarse ground black pepper, canned sardines, drained , boned and chopped (2 cans), crushed red pepper flakes, linguine (fresh or dried )

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, in a medium bowl, combine ricotta cheese, sugar, and orange zest., recipe courtesy emeril lagasse , 2001, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

beans, flavorful extra-virgin olive oil, chopped onions, minced garlic, dried red kidney beans, rinsed and soaked, unsalted chicken broth, bay leaves, cinnamon stick, salt to taste, hot pepper sauce to taste, rice, flavorful extra-virgin olive oil, chopped onion, garlic, minced, uncooked long-grain white rice, water or half unsalted chicken broth and half, salt, pared and finely chopped carrot, chopped celery, diced (1/4 inch) sweet red onion, diced (1/4 inch) green bell pepper

butter, lard, or fat back, cippole , red bulb onions, thinly sliced, flour, white wine, milk, chicken stock , recipe follows, eggs, beaten, freshly grated pecorino toscano, salt and pepper, tuscan bread, extra virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

tripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

eggplants, extra-virgin olive oil, garlic cloves, lemon, juiced, fresh basil leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, onions, chopped, fresh red chile, chopped, garlic cloves, minced, alfonso olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, capers, kosher salt and freshly ground black pepper, spaghetti, freshly grated pecorino cheese

lightly packed fresh italian parsley, walnuts, fresh thyme leave, garlic cloves, extra virgin olive oil, extra virgin olive oil, salt , plus more to taste, fresh ground black pepper , plus more to taste, red bell peppers, seeded & thinly sliced, orange bell pepper, seeded & thinly sliced, yellow bell pepper, seeded & thinly sliced, onions, thinly sliced, garlic cloves, finely chopped, angel hair pasta, fontina cheese, cut into small cubes