92 virgin olive vinegar dip Recipes

garlic-infused balsamic vinegar, extra virgin olive oil, parmigiano , cheese-to taste-grated, grated asiago cheese, italian bread, assorted cracker

soft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste

yellow split peas, onion, chopped, bay leaf, sun-dried tomatoes packed in oil, drained, red wine vinegar, garlic cloves, shallots, chopped, basil leaves, dried greek oregano, fresh thyme, extra virgin olive oil, plus more for drizzling, kosher salt & freshly ground black pepper, toasted pita bread , triangles for serving

handfuls of bread (without the crust ) after being soaked and water drained out (about 2 cups), garlic or more, salt, extra virgin olive oil, wine vinegar, walnuts

cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil, fresh ground black pepper, lipton savory herb with garlic soup mix, chopped fresh italian parsley, cracker, assorted fresh vegetable

extra-virgin olive oil, sliced medium onions (about 4 1/2 cups), divided, sugar, kosher salt, freshly ground black pepper, plain reduced-fat (2%) greek yogurt, ground nutmeg, sherry or red-wine vinegar, worcestershire sauce

herbes de provence, mixed italian herbs, garlic clove, minced, chili pepper flakes, salt, pepper, extra virgin olive oil, balsamic vinegar

garlic cloves, peeled, extra virgin olive oil, sour cream, balsamic vinegar, garbanzo beans (canned, drained , aka chick peas ), red bell peppers (roasted, peeled), kosher salt

trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper

whole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper

diced tomatoes, fresh tomatoes (diced ), extra virgin olive oil, minced garlic, chopped fresh basil, chopped kalamata olive, feta cheese, balsamic vinegar, roasted garlic sourdough bread or plain sourdough bread

chopped onion, olive oil, whole tomatoes, lightly packed rinsed fresh basil leaves, dried bay leaf, sherry vinegar, extra-virgin olive oil, cayenne

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.

extra virgin olive oil, balsamic vinegar, garlic, pressed, garlic, minced fine, fresh basil, chopped, fresh thyme, chopped, salt, jalapenos, seeded and minced (more if you like the heat ...)

extra virgin olive oil 1/2 cup, balsamic vinegar , 1/4 cup, garlic cloves minced, salt and pepper, full tsp. each, garlic powder and oregano, fresh basil snipped

soft tofu, extra virgin olive oil, onion, chopped, garlic cloves, smashed and peeled, red wine vinegar, parsley, chopped, salt, pepper

crumbled blue cheese (i use athenos brand), extra virgin olive oil, chopped red onion, red wine vinegar, key lime juice, cracked black pepper, parsley

potato, boiled, garlic cloves, crushed, salt, almonds, extra virgin olive oil, water, lemon juice, vinegar