827 virgin olive oil artichokes Recipes

artichokes, fresh mint leaf, coarsely chopped, extra virgin olive oil, water, sea salt (to taste)

artichokes, lemon, cut in half, bay leaves, dry white wine, handful of mint leaves, garlic cloves, peeled, extra-virgin olive oil, white wine vinegar, sea salt and pepper

thick) slices from a round country loaf, extra-virgin olive oil, marinated artichoke hearts, drained, prosciutto or ham, red onion, chopped, frozen peas, thawed, scallions (greens only), coarsely chopped, chopped fresh mint, parmesan shavings

marinated artichoke hearts, roasted sweet red peppers, capers, parsley, red wine vinegar, lemon juice, garlic clove, extra virgin olive oil, salt, cracked black pepper

water-packed artichoke hearts, drained, canned cut green beans, rinsed and drained, chopped pimiento, drained, onion, chopped, garlic cloves, minced, chopped celery, halved cherries or 1/2 cup grape tomatoes, extra virgin olive oil, vinegar, seasoning salt, black pepper, celery seed

garbanzo beans, drained (chick-peas), tahini, marinated artichoke hearts, extra virgin olive oil, lemon juice, water, garlic clove, large, minced, salt (or sea to taste), frozen spinach, chopped, thawed and drained well, vinegar

garlic , smashed, divided, lemon, artichokes, trimmed and stemmed, extra-virgin olive oil, ground cumin, white sugar, or more to taste, lemon, juiced, sea salt to taste, green bell pepper, diced, tomato, diced, chickpeas (garbanzo beans), drained and rinsed, plain european-style yogurt, or more to taste

artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls

artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined

canned artichoke hearts, drained, cubed feta cheese, chopped red capsicum, garlic, chopped, fresh parsley, finely chopped, extra virgin olive oil

artichokes, extra virgin olive oil, sherry wine vinegar, sherry wine, garlic cloves (peeled, cut in half ), lemon zest, finely grated, kosher salt (to taste), fresh ground black pepper , to taste, fresh thyme, chopped

more) low-salt chicken broth, butter, divided, extra-virgin olive oil, chopped onion, baby artichokes, trimmed, halved, arborio rice (about 10 oz), dry white wine, grated parmesan cheese

artichoke hearts, garlic cloves, quartered, extra virgin olive oil, salt and pepper, to taste, lemon juice (optional), butter (optional)

frozen artichokes hearts, thawed, extra virgin olive oil, salt, eggs, egg whites, roma tomatoes, chopped and seeded, chopped parsley, chopped fresh thyme

extra-virgin olive oil, divided, grated parmesan cheese, chopped fresh basil, garlic cloves, chopped, divided, onion, chopped (about 2 cups), frozen artichoke hearts, thawed, more) low-salt chicken broth or vegetable broth

distilled white vinegar, black peppercorns, artichokes (each about 4 in. wide; 3 lb. total ), drained extra firm, firm, or soft silken tofu, lemon juice, extra-virgin olive oil, dry mustard, salt and fresh-ground pepper

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

sourdough bread, crusts removed if thick, marinated artichoke hearts drained and 3 tbsp of marinade removed, minced fresh thyme and 1 tsp dried, garlic cloves, roasted in dry skillet until soft and smashed, creamy goat cheese, crumbled, freshly grated parmesan reggiano, eggs, half and half, salt, fresh ground pepper, extra virgin olive oil, soaked sun-dried