1194 virgin oil vinaigrette Recipes

garlic, minced, red wine vinegar, italian herb seasoning, dijon mustard, vegetable oil, extra virgin olive oil, salt and pepper

extra virgin olive oil, sunflower oil, red wine vinegar or 2 tbsp white wine vinegar, salt and pepper, strawberries, hulled and finely chopped, raspberries, roughly crushed, red currants, stripped from stalks and lightly crushed with a fork, blueberries, roughly crushed

canola oil, extra virgin olive oil, balsamic vinegar, warm water, dijon mustard, salt, black pepper, coarsely ground

vegetable oil, extra virgin olive oil, balsamic vinegar, lipton savory herb with garlic soup mix, fresh ground black pepper

sliced shallot, chopped pitted oil-cured black olives, extra-virgin olive oil, sherry vinegar, grated orange zest, fresh orange juice, coarsely chopped aniseed, kosher salt

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

roasted tomato-saffron vinaigrette, shallot, thinly sliced, garlic, chopped, white wine, saffron, red wine vinegar, dijon mustard, honey, extra virgin olive oil, tomatoes, sliced in half and oven roasted until soft and chopped, salt and freshly ground pepper, olive oil, onion, finely chopped, garlic, finely chopped, clam broth, squid ink, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

miso (white or red ), rice vinegar, balsamic vinegar, extra virgin olive oil, sesame oil

dijon mustard, real vermont maple syrup, red wine vinegar, vegetables or 2 tbsp canola oil, extra virgin olive oil, coarse salt, black pepper

sherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries

olive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper

orange juice, pineapple juice, minced fresh parsley, fresh lime juice, low-sodium soy sauce, extra-virgin olive oil, dark sesame oil, sugar, lemon pepper

good-quality white wine vinegar, vegetable oil, extra-virgin olive oil, chopped shallot, kosher salt

meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper