2252 virgin cream Recipes

  • Cream of Mushroom Casserole, by Rachael Ray
    extra virgin olive oil, butter and
    17 More
    extra virgin olive oil, butter, button mushrooms , brushed off with damp towel and chopped, all-purpose flour, chicken stock, whole milk or 1 cup cream, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom , shitakes, oyster, woodear, your pick, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine , eyeball it or, more stock, extra-wide egg noodles, butter, gruyere or 3/4 lb swiss emmenthaler cheese, shredded, chives , 12 to 15 blades, chopped
    40 min, 19 ingredients
  • Creamed Spinach
    extra virgin olive oil, garlic, crushed and
    4 More
    extra virgin olive oil, garlic, crushed, frozen chopped spinach, thawed,partially drained, fat free cream cheese (or more , to taste), salt and pepper, to taste, nutmeg (preferably freshly grated )
    20 min, 6 ingredients
  • Baked Cream Cheese
    cream cheese, garlic, minced, extra virgin olive oil and
    2 More
    cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water
    45 min, 5 ingredients
  • Cream of Coconut Chicken
    chicken tenders, chopped sweet onion, carrot, shredded and
    8 More
    chicken tenders, chopped sweet onion, carrot, shredded, garlic cloves, minced, jalapeno pepper, chili pepper, ground ginger, salt, lemon juice, cream of coconut, extra virgin olive oil
    50 min, 11 ingredients
  • Cream of Roasted Bell Pepper Soup
    extra virgin olive oil, onions, minced, cumin, ground and
    8 More
    extra virgin olive oil, onions, minced, cumin, ground, bell peppers (red or orange), garlic (minced or crushed ), salt (or to taste), all-purpose flour, vegetable broth , as needed, milk, at room temperature (or warmer), sour cream (thinned by whisking slightly), cilantro leaf , torn
    55 min, 11 ingredients
  • Cream of Turkey and Wild Rice Soup
    extra virgin olive oil, sliced mushrooms, celery, carrots and
    9 More
    extra virgin olive oil, sliced mushrooms, celery, carrots, shallots, all purpose flour, salt, ground pepper, low sodium chicken broth, wild rice, shredded chicken, reduced fat sour cream, fresh parsley
    13 ingredients
  • Cream of Mushroom Soup Casserole Cream of Mushroom Soup Casserole
    extra virgin olive oil, butter, button mushrooms and
    15 More
    extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped
    40 min, 18 ingredients
  • Creamed Spinach With Feta Cheese Creamed Spinach With Feta Cheese
    white whole wheat flour, half & half light cream and
    12 More
    white whole wheat flour, half & half light cream, low-fat milk, salt, nutmeg, white pepper, fat free cream cheese, softened, reduced-fat feta cheese, crumbled, extra virgin olive oil, onion, chopped, garlic, chopped, frozen chopped spinach, thawed, water, parmesan cheese, grated
    55 min, 14 ingredients
  • Cream of Celeriac Soup With Crispy Pancetta and Croûtons Cream of Celeriac Soup With Crispy Pancetta and Croûtons
    butter, onion, finely diced, streaky bacon, finely diced and
    17 More
    butter, onion, finely diced, streaky bacon, finely diced, garlic cloves, finely diced, leek, white only, finely diced, celery, finely diced, fresh thyme sprigs, leaves only, celeriac, peeled and cut into small dice, chicken stock, double cream, salt and white pepper, pancetta, butter, olive oil, celeriac, peeled and finely julienned, white bread cubes, salt and black pepper, extra virgin olive oil, double cream, fresh coriander leaves
    1 hour , 20 ingredients
  • Creamed Spinach Creamed Spinach
    spinach, unsalted butter, extra-virgin olive oil and
    5 More
    spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper
    25 min, 8 ingredients
  • Cream of Sweet Potato Soup Cream of Sweet Potato Soup
    unsalted butter, diced yellow onion, diced celery and
    17 More
    unsalted butter, diced yellow onion, diced celery, peeled, diced carrot, roasted garlic puree (see below ), sweet potatoes, peeled and cut into 1/2-inch cubes, ground cinnamon, freshly grated nutmeg, ground allspice, bay leaf, chicken stock, heavy whipping cream, dark brown sugar, light molasses, kosher salt, ground white pepper, roasted garlic puree, peeled garlic cloves, extra virgin or regular olive oil
    20 ingredients
  • Cream Of Roasted Vegetable Soup Cream Of Roasted Vegetable Soup
    extra virgin olive oil and
    11 More
    extra virgin olive oil, garlic gloves, peeled and sliced thick, eggplant, sliced 1/2 inch thick, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, red bell peppers, cored, seeded , cut into eighths, onion, peeled and cut into fourths, salt and pepper to taste, butter, all-purpose flour, chicken stock, heavy cream
    50 min, 12 ingredients
  • Cream of Zucchini and Anise Soup Cream of Zucchini and Anise Soup
    olive oil (preferably extra-virgin) and
    9 More
    olive oil (preferably extra-virgin), chopped zucchini (from about 6 medium zucchini), onion, chopped, water, garlic cloves, chopped, fennel seeds, fresh thyme sprig, creme fraiche or whipping cream, pernod or other anise-flavored liqueur, olive oil
    10 ingredients
  • Cream of Tomato and Cheddar Soup Cream of Tomato and Cheddar Soup
    extra virgin olive oil, onion, finely chopped and
    14 More
    extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish
    1 min, 16 ingredients
  • Creamed Spinach (Tyler Florence) Creamed Spinach (Tyler Florence)
    spinach, unsalted butter, extra-virgin olive oil and
    5 More
    spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper
    30 min, 8 ingredients
  • Creamed Spinach (Tyler Florence) Creamed Spinach (Tyler Florence)
    extra-virgin olive oil, unsalted butter, onion, minced and
    5 More
    extra-virgin olive oil, unsalted butter, onion, minced, garlic cloves, minced, fresh baby spinach, stemmed, heavy cream, grated fresh nutmeg, sea salt and freshly ground black pepper
    20 min, 8 ingredients
  • Cream Of Turkey And Wild Rice Soup Cream Of Turkey And Wild Rice Soup
    extra virgin olive oil, sliced mushrooms (about 4oz) and
    11 More
    extra virgin olive oil, sliced mushrooms (about 4oz), chopped celery, chopped carrots, chopped shallots, all purpose flour, salt, fresh ground pepper, chicken broth(reduced-sodium ), quick cooking or instant wild rice, shreaded cooked turkey or chicken(12 oz), reduced-fat sour cream, chopped fresh parsley
    13 ingredients
  • Cream of Green Pea Soup With Fresh Mint Cream of Green Pea Soup With Fresh Mint
    chopped yellow onion, minced celery & leaves and
    13 More
    chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter
    30 min, 15 ingredients




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