1143 violet parfait Recipes

white sugar, cinnamon, nutmeg, tart apples, peeled and thinly sliced, water, lemon juice, butter, brown sugar , firmly packed, butter, room temperature, flour

flour, baking powder, salt, egg, oil, buttermilk, baking soda

crushed pineapple (undrained ), blueberries (washed & drained ), sugar ( you can use less , if desired), yellow cake mix, melted margarine or butter, chopped nuts (pecans are good!), x 13 inch pan

white herring fillets, cream, dry white wine, vodka, sugar, dill or 2 tbsp chives, chopped, ground white pepper

heavy whipping cream, white sugar, brandy (optional), vanilla ice cream, melted, flour, starlight peppermint candies (plus extra for decoration), maraschino syrup

cream cheese, softened, peanut butter, graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips

best-quality bittersweet chocolate, finely chopped, cold espresso, eggs, separated,room temperature, butter, cut into 10 pieces, cognac, salt, cream of tartar, sugar, cornstarch, whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, glaceed chestnuts, chopped coarsely (available at fine food emporiums), whipping cream, best-quality bittersweet chocolate, finely chopped, cognac, candied violet (available at fine food emporiums), crumbled violets

cake flour, baking powder, salt, ube (purple yam), cooked and finely grated, milk, vanilla extract, corn syrup, egg yolks, lightly beaten, vegetable oil, egg whites, cream of tartar, white sugar, macapuno (coconut preserves), evaporated milk, chilled, white sugar, butter, softened, drop violet food coloring

no-sugar-added raspberry -and-apple juice, chilled, soda water, chilled, rose-petal syrup, ice cubes (about three trays worth), fresh raspberries, a few edible flowers , like roses or violets, for decoration

all purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, drained canned crushed pineapple in juice, ginger-cream cheese icing, candied violets (optional)

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

red wine, red grapes, ruby port, whole grain mustard, dijon mustard

grey goose orange, crem de violette, st. germain, champagne, orange bitters, lavender bitter

cream cheese, softened, peanut butter, graham cracker crumbs, graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips

shallots, peeled and minced, extra virgin olive oil, mustard-flavored oil, lemons , zest of, soy sauce, chopped coriander, leaves only, coarse salt, fresh ground white pepper, tuna, fillet skinned and ground, salmon fillets, skinned and ground, peeled grated horseradish root, chopped capers, chopped chives, salt & freshly ground black pepper, oestra black caviar or 2 1/2 tbsp other black grained black caviar, salmon roe, creme fraiche, fresh chives