140505 violet dowda green pie Recipes

violets , freshly picked, unsprayed, boiling water, sugar, lemon , juice of, water

violets (petals only), eggs, egg yolks, sugar, milk, vanilla

green tomatoes, thinly sliced, salt, granulated sugar, cinnamon, butter, cider vinegar, flour, water, pie crusts

green peas (about half a 1-lb bag), fresh mint leaves, feta cheese, crumbled (about 6 oz), unbaked 9-inch deep dish pie pastry, eggs, milk, unbleached all-purpose flour, salt, fresh ground black pepper, green onions, finely minced

green tomatoes, chopped, white sugar, cider vinegar, ground cinnamon, ground nutmeg, salt, all-purpose flour, recipe pastry for a 9 inch double crust pie

green onions, thickly sliced or 1/2 lb leek, white only,thinly sliced, lean boneless pork, cut into small cubes, milk, table cream, eggs, lightly beaten, puff pastry

spinach (or use combination, if using packaged baby only 1 lb is needed) or 2 lbs chard leaves (or use combination, if using packaged baby only 1 lb is needed) or 2 lbs beet leaves, stemmed and washed (or use combination, if using packaged baby only 1 lb is needed), onion, finely chopped, fresh dill, chopped, fresh mint, chopped, fresh parsley, chopped, green onion, chopped, kosher salt & freshly ground black pepper, feta cheese, crumbled, extra virgin olive oil, milk, fine cornmeal (sometimes called corn flour), water , as needed

green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color), ham, tofu pockets (aburaage), oil, sesame oil, soy sauce, sesame seeds, lightly toasted, oyster sauce, rice vinegar, mirin, sugar, soy sauce

green grapes, egg, beaten, butter, tapioca, sugar, allspice, pie crusts, unbaked

green tomatoes, sliced 1/4 inch, chorizo sausage, mushroom, sliced, onion, chopped, flour, monterey jack cheese, coarsely grated, olive oil, salt and pepper, pie shell

pie crusts, green tomatoes , cut into 1/8 inch slices, sugar, cinnamon, nutmeg, salt, flour, cornstarch, butter, lemon juice, vanilla, boiling water

pie crusts (either your own recipe, most incredible no fail pie crust, or store bought), green tomatoes, sliced, apple, peeled and diced (granny smith apple preferred, but any good baking apples will do), lemon juice (fresh is best ), sugar, light brown sugar, flour, cinnamon, salt, butter, sugar

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

green tomatoes, honey, sugar, grated ginger, vanilla extract, butter, flour, water, sugar, salt, egg yolk, toasted sliced almonds, eggs, beaten, powdered sugar

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar