56295 vintage farmhouse cheddar chutney sandwich Recipes

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

brioche loaf, pullman loaf, or challah, farmhouse cheddar , such as lancashire or cotswold, sliced or shredded, sliced smoked turkey, unsalted butter, at room temperature, peach chutney , cranberry sauce, or fruit preserves

mature cheddar cheese, grated, mayonnaise, dry english-style mustard, salt, ground black pepper, thick-cut white farmhouse bread, chutney , of your choice

thick bread (white ) or 8 slices wholemeal bread, butter, softened to spread, onion, peeled and finely sliced, mature farmhouse cheddar cheese, grated, milk, eggs, lightly beaten, english mustard, salt and pepper, chopped fresh mixed herbs or 1 tsp dried herbs, to taste, tomato, sliced (optional), sliced ham (optional), cooked sausage (optional), cooked and crumbled bacon (optional), branston pickle (optional), chutney (optional)

softened butter, vintage cheddar cheese, sliced, aubergines, sliced, olive oil, chili flakes, cumin seed, smoked paprika, lemon , juice of, red onion, sliced into rings, rocket, thick cut granary bread, mango chutney

heads cauliflower (about 2 1/2 lb. each), cut into florets, unsalted butter, minced green onions, garlic cloves, minced, all-purpose flour, milk, heavy whipping cream, salt, freshly grated nutmeg, black pepper, ground red pepper, shredded farmhouse cheddar cheese or sharp cheddar cheese, fresh breadcrumbs, freshly grated parmesan cheese, salt, pepper, unsalted butter, melted

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

onion, butter, flour, baking powder, salt, paprika, sugar, egg, beaten, milk, sour cream, butter, melted, cheddar cheese, shredded, fresh parsley or 1 -2 tsp dill weed

six 3/4-inch-thick diagonal slices italian or french bread, major grey s chutney, any large pieces chopped, dijon mustard, grated extra-sharp cheddar cheese

sharp cheddar cheese, shredded, cream cheese, chopped onions, dry sherry (or to taste), curry powder, tabasco sauce, mango chutney, chopped almonds

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

mayonnaise, mango chutney, chopped, curry powder, cracked wheat bread, boneless skinless chicken breast halves, cooked, seasoned, and sliced (about 1 lb), granny smith apple, unpeeled and thinly sliced, sharp cheddar cheese, sliced to fit the bread, spinach leaves (4) or 1 large lettuce leaf

turkey, finely sliced, artisan italian bread, thickly sliced, havarti cheese, cranberry chutney or 3 oz mango chutney

fresh baked bread (whatever type you prefer), english cucumber, white cheddar cheese (old or strong ), butter or mayonnaise, salt, black pepper

granny smith apples, unpeeled, honey dijon mustard, extra old white cheddar cheese, cut thinly, raisin bread, sliced thin (cut regular slices in half if you have to)

onion, sliced, sugar, salt, prepared creamy horseradish sauce, divided, whole wheat bread, deli roast beef slices, cheddar , swiss, or provolone cheese slices, melted butter

sourdough bread, cut 1/2 inch thick (should be large slices), mayonnaise, dijon mustard, mango chutney, grated sharp cheddar cheese, extra virgin olive oil, watercress