59883 vintage cheddar spiced aubergine Recipes
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aubergines, sliced , salted, rinsed & dried well and11 Moreaubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)1 hour 15 min, 12 ingredients
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onion, finely chopped and14 Moreonion, finely chopped, potato, peeled and cut into 2cm pieces, aubergine, cut into 1cm pieces, red bell pepper, cut into 1cm pieces, tomato, peeled and chopped, chickpeas, drained and rinsed, sugar snap peas, garlic cloves, finely chopped, turmeric, cumin, dried oregano, ground black pepper, coriander, finely chopped, vegetable stock, olive oil45 min, 15 ingredients
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Cheddar Fanscheddar cheese , sharp, grated, unbleached flour , sifted and6 Morecheddar cheese , sharp, grated, unbleached flour , sifted, baking powder, salt, butter or 1/2 cup shortening, milk, butter, softened, butter, melted8 ingredients
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Cheddar-Parmesan Crackerscheddar, coarsely grated, parmesan, finely grated and6 Morecheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed30 min, 8 ingredients
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Cheddar Ham Cupscheddar cheese shredded and5 Morecheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts10 min, 6 ingredients
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Cheddar Bacon Scalloped Potatoescheddar bacon scalloped potatoes, onion sliced, margarine and9 Morecheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.15 min, 12 ingredients
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Cheddar Bratwurst Soupcheddar bratwurst sliced and5 Morecheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water20 min, 6 ingredients
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Grilled Aubergine (Eggplant) in Honey and Spicesaubergines, peeled and thickly sliced, olive oil and8 Moreaubergines, peeled and thickly sliced, olive oil, olive oil, garlic cloves, crushed, fresh ginger, grated, ground cumin, harissa, clear honey, lemon , juice of, salt15 min, 10 ingredients
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Aubergine (Eggplant) Pitasolive oil, onions, thinly sliced, aubergines, chopped and6 Moreolive oil, onions, thinly sliced, aubergines, chopped, garlic clove, tabasco sauce or hot sauce, to taste, juicy tomatoes, chopped, chilies, grated cheddar cheese or 200 g feta cheese, pita breads40 min, 9 ingredients
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Nicaraguan Aubergine (Eggplant) Casserole (Cacerola De Berenja)aubergines, sliced 1/2 in. thick, salt, olive oil and9 Moreaubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper1 hour 10 min, 12 ingredients
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Aubergine Bake (Brinjal, Eggplant)brinjals, peeled and cubed, onion, finely chopped and4 Morebrinjals, peeled and cubed, onion, finely chopped, vegetable oil, condensed cream of tomato soup, cheddar cheese, grated, breadcrumbs, buttered50 min, 6 ingredients
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