7626 vineyards food Recipes
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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i would like to say that i am very excited as it is my ve... and1 Morei would like to say that i am very excited as it is my very first food event. you do not need to have a food blog to participate. hope to see all of your healthy great creations arriving in our mailboxes from now and until the end of june and there will be a few surprises to be announced shortly. you can see the rules for participating at http://kopiaste.blogspot.com/2008/05/fat-chefs-or-skinny-gourmets-food, event.html2 ingredients
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chicken thigh, natural yoghurt and10 Morechicken thigh, natural yoghurt, fresh ginger, grated finely, garlic, grated finely, tandoori paste, tandoori color powder (food colouring, if available), cumin seeds, ground, ground coriander, garam masala, salt, chili powder, turmeric powder40 min, 12 ingredients
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Vineyard Glazed Chicken (Food Network Kitchens)dry red wine, sugar, shallot, finely chopped and6 Moredry red wine, sugar, shallot, finely chopped, garlic clove, smashed and peeled, leaves from 1 sprig fresh rosemary, finely chopped (about 1 1/2 tsp), kosher salt and freshly ground black pepper, mixed chicken thighs and drumsticks, about 2 1/2 lb, seedless black grapes, halved, seedless red grapes, halved50 min, 9 ingredients
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Devil's Food Pound Cake With Chocolate Glazefood cake mix (duncan hines moist deluxe devil's food) and9 Morefood cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar16 min, 10 ingredients
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Rose Water Devil's Food Cupcakes With Rose Water Buttercreamfood cake mix, water (for cake), rose water (for cake) and8 Morefood cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )35 min, 11 ingredients
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Deep Dark Devil's Food Cakefood cake mix, eggs, sour cream, water, vegetable oil and3 Morefood cake mix, eggs, sour cream, water, vegetable oil, instant chocolate pudding mix, chocolate chips, powdered sugar (or glaze if desired)1 hour , 8 ingredients
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Terry's Famous Devils Food Cake Waffle Sundaesfood cake mix, water, vegetable oil, eggs and5 Morefood cake mix, water, vegetable oil, eggs, vanilla ice cream, hersheys chocolate syrup, cool whip or 8 oz whipped cream, nuts (optional), cherries (optional)5 min, 9 ingredients
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Pan-Fried Angel's Food Cakefood cake or 1 partial cake, butter, softened and1 Morefood cake or 1 partial cake, butter, softened, honey (homemade or purchased) or jam (homemade or purchased)25 min, 3 ingredients
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Devil's Food Caramel Tortefood cake mix, buttermilk, vegetable oil, eggs and6 Morefood cake mix, buttermilk, vegetable oil, eggs, milk chocolate turtle candies, chopped, divided, baking cocoa, heavy whipping cream, caramel ice cream topping, chocolate frosting, milk chocolate turtle candies, broken (optional)1 hour 5 min, 10 ingredients
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Devil's Food Pound Cakefood cake mix, instant chocolate pudding mix, eggs, water and4 Morefood cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, powdered sugar, vanilla, milk45 min, 8 ingredients
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Cheerwine Devil's Food Cakefood cake mix, eggs, vegetable oil, cherry cola and7 Morefood cake mix, eggs, vegetable oil, cherry cola, almond extract, cherry cola, margarine, unsweetened cocoa, powdered sugar, almond extract, chopped walnuts, toasted55 min, 11 ingredients
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