Devil's Food Pound Cake Recipe

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Devil's Food Pound Cake
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Ingredients
8
Count
Nutrition
556
Calories
Total time
45
Minutes
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Ingredients:

  • 18 oz devil's food cake mix
  • 4 eggs
  • 1 1/2 cups water
  • 1/2 cup vegetable oil
  • 1/2 tsp vanilla
  • 2 tbsp milk

Directions:

  1. Preheat oven to 350*F.
  2. Cake-.
  3. Grease and flour bundt pan.
  4. Combine cake ingredients and beat 2 minute on med. speed.
  5. Bake 50-60 min until toothpick comes out clean.
  6. Cool until comfortable to touch and invert onto serving plate.
  7. Allow to cool completely.
  8. Glaze-.
  9. Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
  10. Drizzle glaze over cake.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.52 Kcal (2326 kJ)
Calories from fat 266.07 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 72.9mg 24%
Sodium 660.86mg 28%
Potassium 747.17mg 16%
Total Carbs 69.93g 23%
Sugars 49.26g 197%
Dietary Fiber 1.35g 5%
Protein 6.11g 12%
Iron 0.4mg 2%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 340.37 Kcal (1425 kJ)
Calories from fat 163.02 Kcal
% Daily Value*
Total Fat 18.11g 45%
Cholesterol 44.66mg 24%
Sodium 404.91mg 28%
Potassium 457.79mg 16%
Total Carbs 42.85g 23%
Sugars 30.18g 197%
Dietary Fiber 0.83g 5%
Protein 3.74g 12%
Iron 0.3mg 2%
Calcium 36.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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