20 vineyard Recipes
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chicken breasts, boneless and skinless, salt and15 Morechicken breasts, boneless and skinless, salt, dried basil, finely crushed, ground sage, paprika, garlic powder, white pepper, flour, olive oil, butter, garlic, finely minced, chicken broth, white wine vinegar or 1 tbsp rice wine vinegar, lemon juice, halved red seedless grapes, chopped fresh parsley, crumbled feta cheese25 min, 17 ingredients
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ripe strawberries, washed and hulled, sugar and5 Moreripe strawberries, washed and hulled, sugar, cassis liqueur (black currant-flavored liqueur) or 3 tbsp creme de mures liqueur (blackberry-flavored liqueur), dry fruity red wine, shredded peppermint, sour cream (optional), cookie (optional)20 min, 7 ingredients
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hoggie rolls or any other bread you like that can hold up... and9 Morehoggie rolls or any other bread you like that can hold up under a sauce., oil, onion , sliced into thin ringlets, green bell pepper, sliced into thin strips, garlic, chopped, chicken sausage in casing (usually by the italian sausage), cooking wine (i used sherry), shredded italian cheese (i used mozzarella)., bertolli vineyard sauce with portobello mushrooms and merlot). (or your choice)., mayo ( i used kraft garlic & herb flavor).30 min, 10 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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Vineyard Lobster Dipchopped cooked lobsters, chopped celery, chopped red onion and5 Morechopped cooked lobsters, chopped celery, chopped red onion, mayonnaise, fresh lemon juice, salt, white pepper, chopped fresh parsley (optional)30 min, 8 ingredients
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Vineyard Fizz (non-alcoholic)grape juice, lemon juice (or juice of 1/2 lemon) and2 Moregrape juice, lemon juice (or juice of 1/2 lemon), fine sugar, cream soda5 min, 4 ingredients
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Vineyard Glazed Chicken (Food Network Kitchens)dry red wine, sugar, shallot, finely chopped and6 Moredry red wine, sugar, shallot, finely chopped, garlic clove, smashed and peeled, leaves from 1 sprig fresh rosemary, finely chopped (about 1 1/2 tsp), kosher salt and freshly ground black pepper, mixed chicken thighs and drumsticks, about 2 1/2 lb, seedless black grapes, halved, seedless red grapes, halved50 min, 9 ingredients
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Marthas Vineyard Saladwhite wine vinegar, red wine vinegar and12 Morewhite wine vinegar, red wine vinegar, raspberries, fresh or frozen, olive oil, vegetable oil, maple syrup, dijon mustard, dried tarragon leaves, salt to taste, head bibb lettuce, washed and dried, head red leaf lettuce, washed and dried, bleu cheese, red onion, sliced 1/4 in thick, pine nuts, toasted5 min, 14 ingredients
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Goose with Vineyard Stuffingvegetable oil cooking spray and20 Morevegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock21 ingredients
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Low Carb Vineyard House Saladromaine lettuce, chopped, loosely packed and5 Moreromaine lettuce, chopped, loosely packed, cauliflower floret, cheddar cheese, diced, bacon bits, mayonnaise, parmesan cheese, grated10 min, 6 ingredients
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Kenwood Vineyards Cold Lemon Soufflégelatin, cold water, lemon juice, lemon zest, egg yolks and4 Moregelatin, cold water, lemon juice, lemon zest, egg yolks, sugar, egg whites, sugar, whipping cream17 min, 9 ingredients
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Chicken Breast a La Vineyard (Low Fat)boneless skinless chicken breasts, salt and pepper and3 Moreboneless skinless chicken breasts, salt and pepper, green seedless grapes or 1 1/2 cups red seedless grapes, halved, white grape juice, butter22 min, 5 ingredients
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Foris Vineyards Winery Berry-Port Cakeblackberries, rinsed and drained and8 Moreblackberries, rinsed and drained, raspberries, rinsed and drained, port wine, sugar, butter or margarine, at room temperature, all-purpose flour, eggs, baking powder, vanilla ice cream or sweetened whipped cream9 ingredients
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Callaghan Vineyards Chili-Cheese Chickengreen jalapeno jelly, white wine vinegar, dijon mustard and5 Moregreen jalapeno jelly, white wine vinegar, dijon mustard, honey, boned , skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry, whole green chilies, sliced jack cheese, salt and pepper8 ingredients
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Sarasota's Summer Chilled Vineyard Rice Saladbrown rice, cooked, red seedless grapes, cut in half and17 Morebrown rice, cooked, red seedless grapes, cut in half, green seedless grape, cut in half, celery ribs, fine diced (save the leaves and chop those too), scallions, fine diced (white and green parts ), walnuts, toasted and chopped, fresh mint, fine chopped, vinaigrette (see recipe below ), orange marmalade, salt, pepper, olive oil, red wine vinegar, red wine (cabernet, merlot or chianti all will work fine), shallot, minced, orange juice, honey, salt, pepper30 min, 19 ingredients
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Landmark Vineyard Harvest Risotto (Joey Altman)olive oil , plus 1/4 cup, plus 1/4 cup, butter and15 Moreolive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley1 hour , 17 ingredients
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Bainbridge Island Vineyards Greek Garlic Chickenchicken legs (thighs and drumsticks attached; about 5 lb.... and8 Morechicken legs (thighs and drumsticks attached; about 5 lb. total), minced garlic (about 3 heads ), lemon juice, olive oil, dried oregano, coarse-ground pepper, salt, chopped parsley, parsley sprigs9 ingredients
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- vineyard salad
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