201 vinegar vine ripened tomato Recipes

balsamic vinegar, extra virgin olive oil, minced garlic, assorted vine-ripened cherry tomatoes or 6 cups grape tomatoes, some halved, fresh ground black pepper, shredded fresh basil leaf

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, garlic clove, pressed through press or minced about 1 tsp, olive oil, red onion, sliced thin (about 3/4 cup), cucumber, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 2 cups), romaine lettuce hearts, washed , dried thoroughly, and torn into 1 1/2-inch-pieces (about 8 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (10 oz total), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)

nicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter

day-old herb focaccia bread or 9 oz ciabatta or 9 oz french bread (about 1 1/4 cups), vine-ripened tomatoes, extra virgin olive oil, red bell peppers or 4 yellow bell peppers or 4 orange bell peppers (or combination), cucumbers (1 small to medium), red onion, finely chopped, canned anchovy fillets, drained and chopped (optional), capers , in brine,rinsed and patted dry with paper towels, red wine vinegar , about, balsamic vinegar , about, salt and pepper, fresh basil leaf, to garnish

balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped (personal preference, i use anchovy paste), capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine-ripened tomato (about 3 tomatoes)

balsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)

balsamic vinegar, extra-virgin olive oil, minced garlic, assorted vine-ripened cherry tomatoes , some halved, freshly ground black pepper to taste, shredded fresh basil leaves, garnish: basil sprigs

ground pork, vine-ripened tomatoes, diced small, yellow bell peppers, diced, pineapple chunks, drained, black beans, drained, whole kernel corn, drained, tomato paste, chopped green onions, chopped baby corn, hard apple cider, garlic, minced, brown sugar, salt, hungarian sweet paprika, ground black pepper, molasses, ground ancho chile pepper, dried sage, curry powder, ground cinnamon, honey, white vinegar

red wine vinegar, lemon lemon , juice of, minced fresh oregano leaves, table salt, ground black pepper, minced medium garlic clove (about 1 tsp), olive oil, red onion, sliced thin (about 3/4 cup), cucumbers, peeled , halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups), vine-ripened tomatoes , each tomato cored, seeded, and cut into 12 wedges (about 2 lb), loosely packed torn fresh parsley leaves, loosely packed torn fresh mint leaves, jarred roasted red peppers , cut into 1/2 by 2-inch strips (about 1 cup), kalamata olives , each olive pitted and quartered lengthwise, feta cheese, crumbled (1 cup)

italian peasant bread (day-old, crusts removed, cut or torn into 1-inch cubes, about 6 cups), extra virgin olive oil, red wine vinegar, red onion, sliced paper -thin, coarsely chopped fresh basil leaves (or mint leaves), tomatoes , vine-ripened, seeded and cut into medium dice (or 4 plum ), fresh oregano leaves, minced fresh parsley leaves, table salt, ground black pepper

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

peeled, seeded, and sliced cucumber (about 2 cucumbers), white wine vinegar, salt, freshly ground black pepper, beans, black beans, drained and rinsed well, stemmed, seeded, deveined, and diced red bell pepper, stemmed, seeded, deveined, and diced, orange bell pepper, stemmed, seeded, deveined, and diced yellow bell pepper, diced red onion, chopped fresh italian flat-leaf parsley, fresh lime juice (about 2 medium limes), olive oil, dried oregano, honey, ground cumin, barbecue ranch dressing, barbecue sauce, mayonnaise, nonfat yogurt, buttermilk, white wine vinegar, garlic powder, onion powder, cayenne pepper, paprika, chopped chives, fresh italian flat-leaf parsley, salad, torn romaine lettuce leaves (about 5 oz), vine-ripened tomatoes, quartered, thawed frozen corn or fresh cooked corn kernels, warm grilled , rotisserie, or fried chicken

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent

olive oil, fresh lemon juice, white vinegar, salt, cumin, black pepper, tomatoes, cut into 1/3-inch dice (or vine-ripened), seedless cucumber, cut into 1/3-inch dice (2 1/2 cups), fresh curly-leaf parsley, finely chopped, sweet onion, finely chopped, such as maui , vidalia, walla walla

garlic, peeled, kosher salt, vine-ripened tomatoes , preferably heirloom varieties, roughly chopped, cucumbers, peeled, seeded and roughly chopped, scallions (white and green parts), roughly chopped, green bell pepper, cored, seeded and roughly chopped, jalapeno, stemmed and roughly chopped (with seeds if you like the heat ), roughly chopped fresh flat-leaf parsley, roughly chopped fresh mint, freshly ground black pepper, extra-virgin olive oil , plus more for garnish, sherry vinegar, chilled low-sodium tomato juice, ice cubes, cubed cucumber, for garnish , optional

champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, ears corn, grilled in their husks, halved vine-ripened cherry tomatoes, dice vidalia onions, poblano pepper, diced small, parsley, chopped

firm vine-ripened cherry tomatoes, lemon-flavored or plain vodka, white-wine vinegar, sugar, fresh dill leaves, freshly ground black pepper to taste, firm lemon

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh