1969 vinegar tarragon Recipes

carrots, sliced 1/4 inch thick, butter, fresh tarragon, chopped, balsamic vinegar, honey, salt

shredded green cabbage, grated carrot, mayonnaise, white vinegar, dried tarragon, sugar, minced fresh parsley or 2 tsp dried parsley, celery seeds, salt and pepper

sugar, tarragon vinegar, olive oil, salt, paprika, garlic clove, minced, shredded cabbage (about 1 medium head ), minced fresh parsley

egg yolk, white-wine vinegar, water, mild olive oil, jumbo lump crabmeat , picked over, chopped tarragon, chopped chives, tomatoes (1 1/2 to 2 lb total), sliced thick, baby romaine leaves, a toasted baguette

egg yolk, white wine vinegar, water, olive oil (mild ), lump crabmeat , picked over, tarragon (chopped ), chives (chopped ), tomatoes, sliced thick (1 1/2 to 2 lb total ), romaine lettuce (leaves, baby )

walnut pieces (optional), cider vinegar, dijon mustard, olive oil, walnut oil, honey, flaked sea salt & freshly ground black pepper, new potatoes , scrubbed, chopped fresh tarragon leaves, shallot, finely chopped, cornichons, chopped (optional)

boneless skinless chicken breast halves, all-purpose flour, olive oil, white mushrooms, halved if large, prosciutto, sliced (optional) or 3 oz cooked bacon, crumbled well drained (optional), dry white wine or 1 cup low sodium chicken broth, heavy cream, minced fresh tarragon, apple cider vinegar, minced fresh chives, to garnish, toasted bread

boneless skinless chicken breasts, salt & pepper, flour, olive oil, sliced mushrooms, prosciutto, chopped, white wine, heavy cream, tarragon, apple cider vinegar, fresh parsley, for garnish, chives (to garnish )

water, household bleach, fresh tarragon, fresh chive shoots, white wine vinegar

pt bottle of apple cider vinegar, fresh tarragon, garlic, pumpkin pie kind ;--)

extra-virgin olive oil, white wine vinegar, minced fresh or 1/4 tsp dried tarragon, salt, freshly ground black pepper, garlic clove, crushed

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

pan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth

extra virgin olive oil, champagne vinegar, egg yolk, salt, freshly ground black pepper, parsley fiely minced, chives snipped into very small bits, chervil minced, tarragon minced, egg white sieved, picked cucumbers finely minced, capers, shallots finely chopped

olive oil, white wine vinegar, chopped fresh tarragon, kosher salt, freshly ground black pepper

mayonnaise, shallots, minced, cornichons, minced (french sour gherkins, available at specialty foods shops and some supermarkets), green olives, pitted and chopped (preferably brine-cured), minced, fresh tarragon leaves, cider vinegar , or to taste, hot pepper sauce , to taste

olive oil, onion, carrot, red kidney beans, great northern beans, chicken broth, fresh parsley, dried basil, tarragon vinegar, cooked chicken breast, dill weed, salt and pepper