10 tarragon with aged vinegar Recipes

balsamic vinegar (well aged is best ), sea salt, fresh ground black pepper, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh chives or 1 tbsp fresh thyme or 1 tbsp fresh parsley, finely minced, olive oil

heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks, english or regular cucumber, peeled, seeded, and cut into 3/4-inch cubes, cubed yellow or red seedless watermelon flesh, hass avocado, halved, pitted, peeled, and cut into 3/4-inch cubes, chopped mixed fresh herbs , in any combination: basil, tarragon, chives, and cilantro, coriander seed, extra virgin olive oil, aged balsamic vinegar, kosher salt and freshly ground black pepper

unsalted butter, softened, grated parmigiano-reggiano cheese, all-purpose flour, ground red pepper, freshly grated nutmeg, freshly ground black pepper, low-fat milk, dry white wine, kosher salt, cave-aged gruyere cheese, shredded (about 1/2 cup), egg yolks, egg whites, extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula, mixed herbs (such as italian parsley, mint, dill, cilantro, tarragon, chives, and basil)

whole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil

aged sherry vinegar, freshly squeezed lemon juice, diced shallot, dijon mustard, california clover honey, kosher salt and freshly ground black pepper, california extra-virgin oil, fresh lamb sausages , such as northern california lamb sausages, canola oil, for brushing, kosher salt and freshly ground black pepper, assorted black olives, pitted and halved, fresh parsley leaves, roughly chopped, whole toasted pistachios, chopped, california soft goat cheese , cut into pieces, red onion, thinly sliced, chopped fresh basil, chopped fresh tarragon

cranberries, water, diced sweet onion, dark brown sugar, tomato paste, steak sauce, red wine vinegar, balsamic vinegar, drops liquid smoke, black pepper, ground ginger, drops hot sauce, tarragon , oregano, chili powder, thyme and paprika, garlic salt, dried mustard, salt, liquid stevia , as needed, ground venison, oil (canola, etc), salt and pepper, aged cheddar cheese, sliced, red onion, sliced, kaiser roll

filet of beef (mignon only), white onions, finely chopped, garlic cloves, finely chopped, italian parsley (leaves only ), watercress (leaves only ), cilantro (leaves only ), salt & fresh ground pepper, to taste, dashesof tabasco sauce, worcestershire sauce, fleur de sel sea salt , to taste, white mushroom, peeled, garlic clove, peeled & crushed, watercress (leaves only ), italian parsley (leaves only ), extra virgin olive oil, extra virgin olive oil, aged red wine vinegar, watercress, italian parsley, tarragon, chives, cilantro, chervil

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)